291 hearts romaine salad red Recipes

romaine lettuce hearts, green bell pepper, red bell pepper, cucumber, tomatoes, red onion, feta cheese, crumbled, black olives, to garnish, olive oil, lemon juice, garlic clove, crushed, fresh parsley, chopped, fresh mint, chopped, salt, black pepper, freshly ground

red wine vinegar, coarse salt, dried oregano, fresh ground pepper, olive oil, romaine lettuce hearts, leaves separated, pitted kalamata olive, drained, pepperoncini pepper, drained, caper berries, drained, tomatoes, cut in 1-inch wedges, kirby cucumbers , halved lengthwise, and cut into 1-inch pieces, red onion , halved lengthwise, and crosswise, then thinly sliced, feta cheese

romaine lettuce hearts, tomatoes, diced, kirby cucumber, seeded and diced, yellow onions or 1/2 red onion, chopped, carrot, peeled and shredded, extra virgin olive oil (a couple of glugs), red wine vinegar, sugar, kosher salt, fresh cracked black pepper

heart of romaine, coarsely chopped, grape tomatoes, halved, seedless cucumber, peeled and cut into 1/2-inch dice, red onion, cut into 1/4-inch dice, corn kernels, diced cooked chicken, halved green grapes, feta cheese, crumbled (1/2 cup), extra-virgin olive oil, chopped mint, chopped basil, red wine vinegar, fresh lime juice, salt and freshly ground pepper

fresh orange juice, red wine vinegar, chopped red onion, white sugar, white wine, salt and pepper to taste, extra virgin olive oil, butter, pears - peeled, cored and cut into wedges, walnut halves, white sugar, water, prosciutto , cut into thin strips, romaine hearts, rinsed and torn

romaine lettuce, sliced thinly, tomatoes, quartered, cucumber, cubed, green onions, chopped, mushroom, sliced, canned white beans, drained and rinsed, dry salami, cut in thin strips, provolone cheese, cut in thin strips, avocado, diced (optional), artichoke heart, diced (optional), broccoli floret, blanched (optional), roasted red peppers, chopped (optional), olives, chopped (optional), seasoning salt (optional), seasoned pepper, garlic powder, olive oil, balsamic vinegar

red wine vinegar, lime , juice of, sour cream, grated parmesan cheese, divided, chopped shallots or 1/4 cup other mild onion, cilantro leaf, garlic, peeled, jalapeno, seeded and chopped, olive oil, salt and pepper, heads romaine lettuce , hearts only, avocados, ripe,diced, crouton (store-bought or homemade )

red onion, tomatoes, halloumi cheese, oregano marinade (below in directions ), hearts of romaine , halved lengthwise, olive oil, kalamata olives (about 1/4 lb), what to buy: halloumi is a cypriot cheese, sold in blocks in many gourmet grocery stores. it has a high melting point, making it perfect for grilling. kalamatas are a greek variety of black olive, found in most groceries., special equipment : use wooden or metal skewers to make the kebabs.

romaine (1 lb), torn, sliced bacon, cooked and crumbled, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, chopped sweet red pepper, chopped sweet yellow pepper, cider vinegar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, canola oil

hearts of romaine , cut into 1 strips, bell pepper sliced into thin strips (red or green ), minced ginger, soy sauce, sliced onions, minced green onions or garlic scapes (see note below), baby carrots , sliced lengthwise, salted , roasted peanuts, margarita marinated shrimp, cornstarch

romaine lettuce hearts, chopped into bite size pieces, dark red kidney beans, rinsed and drained, red onion, thinly sliced, feta cheese, crumbled, green olives , unstuffed, english cucumber , cut lengthwise into 4 then sliced thin, avocado, peeled and cut into 1/2-inch cubes, crouton, honey mustard dressing (kraft fat free is a great choice), black pepper, freshly ground

romaine lettuce hearts , torn, feta cheese, crumbled, english cucumbers, chopped, tomatoes, chopped, green bell pepper, seeded , ribs removed and cut into strips, red bell pepper, seeded , ribs removed and cut into strips, yellow pepper, seeded , ribs removed and cut into strips, red onion, chopped, kalamata olive, pitted, green olives, pitted, anchovy (optional), extra virgin olive oil, balsamic vinegar, coarse salt & freshly ground black pepper, lemon (for garnish )

red onion, thinly sliced , plus 2 tbsp minced red onion, greek yogurt, dill, chopped, juice and zest of 1 lemon, extra virgin olive oil, salt and pepper, to taste, boneless, skinless chicken thighs (can use breasts), romaine hearts, chopped, english cucumber, chopped, grape tomatoes, chopped

hearts of romaine lettuce, washed and spun dry, red pepper , roasted, seeded, peeled, sliced into thin strips, cucumber, peeled, cut into chunks, red-ripe tomato, cut into chunks, black kalamata olives, pitted, extra virgin olive oil (use a fruity green 1), fresh lemon juice, chopped fresh oregano, freshly ground pepper, feta cheese

red onion, thinly sliced, red wine vinegar, pepperoncini and/or kalamata olives, plus 1 tbsp brine from the jar, garlic, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, romaine lettuce hearts , thinly sliced crosswise, mixed fresh herbs (parsley, dill, mint and/or oregano), tomatoes, halved, cucumbers, peeled, seeded and cut into chunks, crumbled feta cheese, stuffed grape leaves (from the deli counter)

romaine lettuce hearts ; torn into bite size pieces, beaten egg yolks, red wine vinegar, lemon juice, worcestershire sauce, minced garlic clove, mashed anchovy fillets, mustard powder, salt, cracked black pepper, extra virgin olive oil, croutons, grated romano cheese, grated parmesan cheese

romaine lettuce hearts, chopped, jalapenos (canned or jarred, sliced and drained ), olives, optional pimento stuffed (or more ), tomato, red onion, tortilla chips, broken (any variety), taco sauce, lime , juice of, cilantro, chopped, olive oil, salt and pepper

red wine vinegar, honey (or other sweetener of choice), ground star anise, dijon mustard, chimayo red chili powder (i tried chipotle powder. new mexico chili powder will work.), salt, grapeseed oil (subbed for canola oil), romaine lettuce hearts (torn into small pieces), garden spring greens (or heirloom lettuce), baby turnips (sliced into matchstick-sized bits ) or 1/2 cup jicama (sliced into matchstick-sized bits ), toasted pepitas (hulled pumpkin seeds), fresh corn (roasted kernels were good in this salad!), fresh strawberries, sliced (or other fresh berry in season)