Greek Style Chicken Salad Recipe

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Greek Style Chicken Salad
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Ingredients:

Directions:

  1. Add the minced red onion to a small bowl, stir in the yogurt, dill, lemon peel, 1 tbsp lemon juice, 1 tbsp olive oil, salt and pepper; whisk to combine.
  2. Drizzle the chicken with the remaining olive oil and season with salt and pepper. Cook in a heated and oiled skillet, about 5 minutes per side. Transfer to a plate and sprinkle with the remaining lemon juice; let stand 5 minutes before thinly slicing.
  3. In a large bowl, toss the romaine, cucumber, tomatoes, and thinly sliced onion with the dressing; season with salt and pepper. Serve with the sliced chicken on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.59 Kcal (3557 kJ)
Calories from fat 739.33 Kcal
% Daily Value*
Total Fat 82.15g 126%
Cholesterol 179.85mg 60%
Sodium 97.8mg 4%
Potassium 253.28mg 5%
Total Carbs 7.49g 2%
Sugars 3.45g 14%
Dietary Fiber 0.11g 0%
Protein 20g 40%
Vitamin C 0.6mg 1%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 313.18 Kcal (1311 kJ)
Calories from fat 272.54 Kcal
% Daily Value*
Total Fat 30.28g 126%
Cholesterol 66.3mg 60%
Sodium 36.05mg 4%
Potassium 93.37mg 5%
Total Carbs 2.76g 2%
Sugars 1.27g 14%
Dietary Fiber 0.04g 0%
Protein 7.37g 40%
Vitamin C 0.2mg 1%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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