Directions:
- Wash the Romaine leaves, break into bite size pieces; drain and chill for maximum crispness until ready to serve.
- Beat the egg yolks, vinegar, lemon juice and Worcestershire Sauce together.
- Add minced garlic, mashed anchovies, mustard powder, salt and pepper.
- Mix by beating until the dressing is thoroughly blended. Add olive oil a little at a time and beat to emulsify.
- Toss Romaine lettuce pieces with Romano cheese and croutons; add dressing to the salad and toss to mix.
- Serve immediately on chilled salad plates.
- Garnish with parmesan cheese.
- Cesar's Salad was originally made in 1924, by Caesar Cardini, an Italian restaurateur in Tijuana, Mexico.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.43 Kcal (4582 kJ) | ||
| Calories from fat | 703.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.14g | 120% | |
|---|---|---|---|
| Cholesterol | 198.84mg | 66% | |
| Sodium | 918.62mg | 38% | |
| Potassium | 3520.55mg | 75% | |
| Total Carbs | 86.72g | 29% | |
| Sugars | 48.96g | 196% | |
| Dietary Fiber | 25.03g | 100% | |
| Protein | 43.2g | 86% | |
| Vitamin C | 51mg | 85% | |
| Vitamin A | 24.1mg | 805% | |
| Iron | 2mg | 11% | |
| Calcium | 895.9mg | 90% | |
| Amount Per 100 g | |||
| Calories | 127.97 Kcal (536 kJ) | ||
| Calories from fat | 82.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 120% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 66% | |
| Sodium | 107.42mg | 38% | |
| Potassium | 411.67mg | 75% | |
| Total Carbs | 10.14g | 29% | |
| Sugars | 5.72g | 196% | |
| Dietary Fiber | 2.93g | 100% | |
| Protein | 5.05g | 86% | |
| Vitamin C | 6mg | 85% | |
| Vitamin A | 2.8mg | 805% | |
| Iron | 0.2mg | 11% | |
| Calcium | 104.8mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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