166941 hearts romaine apple red cider vinaigrette Recipes
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Romaine Hearts With Goat Cheese Dressingbacon ,thinly sliced crosswise and4 Morebacon ,thinly sliced crosswise, fresh goat cheese,room temperature, milk, white-wine vinegar, hearts romaine lettuce ,halved lengthwise.5 ingredients
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Korean Style Romaineheart romaine lettuce, chopped garlic and6 Moreheart romaine lettuce, chopped garlic, grated peeled ginger, crushed red pepper flakes, sesame oil, soy sauce, water, sesame seeds, toasted and crushed with side of a heavy knife15 min, 8 ingredients
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Spinach and Blue Cheese Salad With Cider Vinaigrettecider vinegar, dijon-style mustard, honey, salt and7 Morecider vinegar, dijon-style mustard, honey, salt, black pepper, fresh ground, olive oil, shallot, minced (about 3 tbsp), sunflower seeds, baby spinach, apple, sliced, blue cheese, crumbled20 min, 11 ingredients
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Romaine Salad with Carpaccio of Tomato and Cucumber (Robert Irvine)ketchup, mayonnaise, rice vinegar and9 Moreketchup, mayonnaise, rice vinegar, lemon , zest grated and juiced, minced chives, minced parsley leaves, salt and freshly ground black pepper, ripe yet firm fresh tomato, very thinly sliced with a mandoline, english cucumber, peeled and very thinly sliced with a mandoline, mixed greens (organic mesclun mix such as arugula , mache, chicory, sorrel) soaked in salt water to remove grit, thoroughly rinsed, dried in a salad spinner, and shredded into 1/4-inch wide pieces, heart romaine, separated into individual leaves, shaved red onion25 min, 12 ingredients
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Romaine with Pan-Roasted Garlic Dressing (Rachael Ray)gloves garlic, crushed, extra-virgin olive oil and5 Moregloves garlic, crushed, extra-virgin olive oil, red wine vinegar, dijon mustard, salt and freshly ground black pepper, hearts romaine lettuce, grated romano or parmigiano-reggiano30 min, 7 ingredients
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Apple Cider Vinaigrettesesame seeds, cider vinegar, sugar, olive oil and3 Moresesame seeds, cider vinegar, sugar, olive oil, minced onion, paprika, poppy seeds (optional)8 min, 7 ingredients
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Apple Cider Vinaigretteextra virgin olive oil, cider vinegar, granulated sugar and4 Moreextra virgin olive oil, cider vinegar, granulated sugar, brown sugar, balsamic vinegar, worcestershire sauce, salt7 ingredients
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Apple Cider Vinaigrettevegetable oil, cider vinegar, domino light brown sugar and3 Morevegetable oil, cider vinegar, domino light brown sugar, celery salt, dry mustard, grated onion6 ingredients
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Romaine, Apple, and Gorgonzola Saladsugar, white wine vinegar, red wine vinegar, dijon mustard and11 Moresugar, white wine vinegar, red wine vinegar, dijon mustard, extra virgin olive oil, shallot, minced, dried tarragon, salt, fresh ground black pepper, head romaine lettuce, rinsed, dried and torn into bite size pieces, butter, coarsely chopped walnuts, sugar, granny smith apple, peeled, cored and chopped, crumbled gorgonzola15 min, 15 ingredients
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Green Salad with Red Pepper Relish Dressing (Rachael Ray)hearts romaine, chopped, sack, 5 oz, mixed baby greens and8 Morehearts romaine, chopped, sack, 5 oz, mixed baby greens, red radishes, sliced, fresh snap peas, chopped, scallions , sliced on an angle, red wine vinegar , eyeball it, sugar, red pepper relish , found on condiment aisle, extra virgin olive oil , eyeball it, salt and freshly ground black pepper10 min, 10 ingredients
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Apple Bread Pudding With Hard Cider Sauceunsalted butter, eggs, heavy cream, apple cider and12 Moreunsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .1 hour , 16 ingredients
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Apple Bread Pudding With Hard Cider Sauceunsalted butter, eggs, heavy cream, apple cider and13 Moreunsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks1 hour , 17 ingredients
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Romaine Salad with Anchovy Vinaigrettefresh lemon juice, dijon mustard, olive oil and3 Morefresh lemon juice, dijon mustard, olive oil, anchovies, chopped, salt and pepper, head romaine lettuce , torn into bite-size pieces6 ingredients
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Romaine With Garlic Anchovy Vinaigrettegarlic clove, salt, flat anchovy fillet (to taste) and4 Moregarlic clove, salt, flat anchovy fillet (to taste), fresh lemon juice, extra virgin olive oil, romaine lettuce , torn into bite-size pieces (12 cups loosely packed), fresh ground black pepper15 min, 7 ingredients
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Romaine Salad With Anchovy Vinaigrettegarlic, anchovies, washed, fresh lemon juice and7 Moregarlic, anchovies, washed, fresh lemon juice, dijon mustard (heaping if desired), olive oil, parmesan cheese, salt and pepper, romaine lettuce, washed and torn into bite size pieces, tomatoes, cut in half, crouton (optional)15 min, 10 ingredients
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