59914 heart broth bonus Recipes
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onion, quartered and thinly sliced, extra-virgin olive oil and11 Moreonion, quartered and thinly sliced, extra-virgin olive oil, garlic cloves, chopped, dry white wine, frozen artichoke hearts, thawed and drained, stewed tomatoes, pitted brine-cured black olives such as kalamata, chopped, water, salt, black pepper, black sea bass fillets (1/2 inch thick) with skin, unsalted butter, cut into bits, grated fresh orange zest13 ingredients
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thick coconut cream (the top of the can of pure coconut m... and21 Morethick coconut cream (the top of the can of pure coconut milk), roasted thai chili paste (nam prik pao, pantainorasingh brand the best), salt, sugar, white pepper, stalk lemongrass , tender heart only, finely minced, green onions , white section only, finely minced, salmon fillet, fresh kaffir lime leaves , finely slivered, wonton wrapper, coconut milk, chicken stock, fresh galangal , quarter-sized slices (siamese ginger), stalks fresh lemongrass , cut into 6-inch lenghts and bruised, green serrano chilies , bruised, fish sauce, fresh kaffir lime leaves, canned whole straw mushroom, drained, limes , juice of, fresh, red fresno chiles , julienned, fresh cilantro (to garnish ), shallot , crispy flakes for garnish (optional)1 hour 10 min, 22 ingredients
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udon or soba noodles, water and13 Moreudon or soba noodles, water, soy sauce , preferably naturally brewed, mirin, rice vinegar, grated peeled fresh ginger, snow peas , strings removed and halved crosswise on the diagonal, sliced mushrooms, soft tofu, cubed, romaine lettuce heart, shredded, sliced red radishes or daikon matchsticks, carrot matchsticks, scallions, white and light green parts only, thinly sliced, toasted sesame oil , for serving, optional, hot sauce , for serving, optional55 min, 15 ingredients
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masa harina or cornmeal, all-purpose flour, baking powder and15 Moremasa harina or cornmeal, all-purpose flour, baking powder, salt, water, vegetable oil, minced seeded, canned chipotle chile in adobo sauce, vegetable oil, chopped onion, garlic cloves, minced, turkey tenderloin , cut into 3/4-inch pieces, adobo sauce (from canned chipotle chile), fat-free , less-sodium chicken broth, divided, all-purpose flour, white hominy, rinsed and drained, poblano chiles, seeded and chopped, chopped fresh cilantro18 ingredients
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Sacred Heart Soupchopped red peppers, chopped green peppers and8 Morechopped red peppers, chopped green peppers, chopped red onions, chopped carrots, chopped tomatoes, chopped celery, vegetable broth, water, garlic salt, curry powder10 ingredients
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Veggie Soup-Sacred Heartstewed tomatoes, green onions, beef broth, stalk celery and3 Morestewed tomatoes, green onions, beef broth, stalk celery, green beans, carrots, green peppers7 ingredients
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Sautéed Chicken Paillards with Artichoke Heartslemon, cut in half, artichokes and10 Morelemon, cut in half, artichokes, skinless boneless chicken breast halves, all purpose flour, salt, freshly ground black pepper, olive oil, divided, minced shallots (about 2 large), dry white wine, low-salt chicken broth, chopped fresh tarragon plus additional for sprinkling, chilled butter, cut into 1/2-inch cubes12 ingredients
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Sacred Heart Souptomatoes (i use italian style ) and6 Moretomatoes (i use italian style ), green onions, chopped (i also add a whole onion, chopped), beef broth, stalks celery, diced, green beans, undrained, baby carrots, chopped, green pepper, chopped21 min, 7 ingredients
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Sarah's Sacred Heart Soupcut miniature ears of corn, stewed tomatoes and8 Morecut miniature ears of corn, stewed tomatoes, white onions, chopped, beef broth, chicken noodle soup mix, package lipton, celery, chopped, frozen green string beans, chopped baby carrots, green pepper, chopped, boneless skinless chicken breasts, cubed and cooked separately1 hour 30 min, 10 ingredients
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Original Sacred Heart Soupstewed tomatoes, green onions, beef broth and5 Morestewed tomatoes, green onions, beef broth, chicken noodle soup mix, celery, green beans, carrots, green peppers35 min, 8 ingredients
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Steamed Black Bass with Saffron Artichoke Brothfine salt, black bass fillets about 6 to 8 oz, fish stock and8 Morefine salt, black bass fillets about 6 to 8 oz, fish stock, saffron threads, cooked lentils, baby artichoke hearts cooked and cut in half, cooked sweet corn kernels, red pearl onions , roasted and peeled, diced red pepper, diced yellow pepper, fresh pea shoots35 min, 11 ingredients
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Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokessturgeon fillets, totaling about 2 lb, skinless and29 Moresturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 25 min, 30 ingredients
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Apple, Avocado and Hearts of Palm Saladmayonnaise, ketchup, white sugar, lemon, juiced, paprika and7 Moremayonnaise, ketchup, white sugar, lemon, juiced, paprika, ground black pepper, chopped fresh chives, mixed salad greens, avocado - pitted, peeled, and cubed, granny smith apples - peeled, cored and sliced thin, coarsely chopped walnuts, sliced hearts of palm20 min, 12 ingredients
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