692 heaps veges Recipes

raspberry jelly crystals (or whatever a regular size packet is), semolina , heaped, sugar , heaped, cold water, chocolate bars, grated (or use a flake bar and crumble it), cream

self rising flour (heaping), king arthurs whole wheat flour (heaping), brown sugar, flax seed, carrot (large), apple, canola oil (olive oil works too), molasses (or honey), skim milk

all-purpose flour, sugar, salt (i used kosher and found it added just the right amount of iness, i think table might have made it too y), baking powder (level, not heaping), whole) milk, peanut butter (i used smooth all natural style but i m sure crunchy would be great too), semi-sweet chocalate chips (heaping), a pinch of instant espresso powder (the coffee enhances the chocolate flavor)

whole milk, vegetable oil, sugar, active dry yeast, extra, separated) all-purpose flour, heaping ) baking powder, scant ) baking soda, heaping ) salt, plenty of melted butter, sugar, generous sprinkling of cinnamon, maple frosting, powdered sugar, maple flavoring, milk, melted butter, brewed coffee, salt

eggs, hard boiled, wasabi mayonnaise , heaping, mayonnaise , heaping, mustard, salt, pepper, pimientos, capers, bean sprouts, red cabbage

tomato puree (i recommend great value brand), salt, pepper, onion powder , heaping, big garlic cloves, minced, oregano, basil , heaping, sugar, parsley, marjoram, fennel seed, whole, olive oil, parmesan cheese, grated

brown sugar, white sugar, butter, softened, margarine, vanilla extract, whole eggs, all-purpose flour, baking soda, heaping ) instant coffee granules, salt, heaping ) milk chocolate chips, semisweet chocolate chips, flax seed , crushed in a mortar/pestle, millet , crushed in mortar/pestle, vanilla ice cream, slightly softened, chocolate chips, candy-coated chocolates

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

cream cheese, garlic from the jar or use 1 clove fresh, mayonnaise , heaping, sour cream , heaping, worcestershire sauce, tabasco sauce, mustard powder, curry powder, smoked oysters, parsley or chopped nuts

cake, cake flour, sugar, salt, butter or margarine, cocoa powder, baking soda, buttermilk, eggs, water, heaped tbsp) butter or margarine, buttermilk, heaped tbsp) cocoa powder, icing sugar, vanilla essence

pork cut into little cubes/chunks, flour, heaping ) chili caribe, heaping ) chili powder, salt to taste approximately 2 tsp., garlic (minced ), approximately 4-1/2 cups water

bugles, canola oil, cereal, or mix of your choice, cheezit party mix, chex trash mix, dill weed , heaping, garlic powder, hidden valley ranch dressing, lemon pepper , heaping, onion powder

cobs of corn, lime, heaping ) mayonnaise, chili powder, cayenne pepper, heaped ) cotija cheese crumbled, fresh cilantro chopped, salt and pepper, avocado chunks

baby carrots, lettuce, water, green beans, corn, oscar mayer smoked ham

onion, chopped, red bell pepper, chopped, spinach, chopped, turmeric, olive oil, egg

eggplant, red pepper, green pepper, asparagus spears, red onion, yellow squash, olive oil

mushrooms, yellow zucchini, yellow and green, red bell pepper, onion, tomatoes, garlic, thyme, olive oil, gruyere cheese, shredded