Chocolate Chip Cookie Ice Cream Sandwiches (Ree Drummond) Recipe

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Chocolate Chip Cookie Ice Cream Sandwiches (Ree Drummond)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. In a mixer, combine the brown sugar, white sugar, butter and margarine until combined. Add the vanilla and eggs, and stir together.
  3. In a separate bowl, stir together the flour, baking soda, instant coffee and salt. Add to the wet ingredients in three batches, mixing gently after each addition. Stir in the chocolate chips, flax seed and millet.
  4. Drop balls of dough on a cookie sheet and bake for 11 minutes. Remove from the cookie sheet and allow to cool.
  5. Using a kitchen scoop, take one scoop of ice cream and place it onto the flat side of a cookie, then top with second cookie, pressing to allow the ice cream to spread slightly. Immediately roll the edges of the cookie in chocolate chips or candies so that the ice cream is coated. Wrap individually in plastic and freeze until the ice cream is very firm, at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.2 Kcal (1780 kJ)
Calories from fat 198.12 Kcal
% Daily Value*
Total Fat 22.01g 34%
Cholesterol 31.74mg 11%
Sodium 356.66mg 15%
Potassium 127.26mg 3%
Total Carbs 55.79g 19%
Sugars 22.15g 89%
Dietary Fiber 1.8g 7%
Protein 4.28g 9%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 454.46 Kcal (1903 kJ)
Calories from fat 211.75 Kcal
% Daily Value*
Total Fat 23.53g 34%
Cholesterol 33.93mg 11%
Sodium 381.2mg 15%
Potassium 136.02mg 3%
Total Carbs 59.63g 19%
Sugars 23.68g 89%
Dietary Fiber 1.92g 7%
Protein 4.58g 9%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 38.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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