28072 healthy spinach enchiladas Recipes

frozen chopped spinach, thawed, sliced mushrooms, onion, finely diced, pinto beans or 1 (15 oz) can black beans, rinsed and drained, chili powder, divided, red pepper flakes, cumin, low-sodium tomato sauce, water, hot pepper sauce, corn tortillas, reduced-fat monterey jack cheese, low-fat cheddar cheese, salt

frozen spinach, thawed and pressed dry, cream of chicken soup, sour cream, chopped green chilies, green onions, corn tortillas, vegetable oil, monterey jack cheese, divided, minced onion

minced garlic, salt, sour cream, chopped onion, chopped cilantro, sugar, onion, chopped, olive oil, frozen spinach, drained, queso blanco, grated, flour tortillas

frozen chopped spinach, thawed & pressed dry, cream of chicken soup, undiluted, carton sour cream, chopped green chilies, drained, chopped green onions, flour tortilla, shredded monterey jack cheese, divided (save some for the top), chopped onion, vegetable oil

frozen spinach, onion, garlic clove, pepper, olive oil, diced tomatoes (can), mild salsa, mexican blend cheese, flour tortillas (large)

corn tortillas, frozen spinach (thawed & drained ), light sour cream (divided ), cream of chicken soup, monterey jack pepper cheese (cubed ), light cheddar cheese (shredded )

chicken broth, tomato paste, chili powder, frozen chopped spinach, thawed and well drained, greens onions, chopped, sour cream, cottage cheese, drained, shredded colby/monterey jack cheese, divided, corn tortillas (7 inches)

sliced spring onion, garlic cloves, minced, butter or 1 tbsp margarine, frozen chopped spinach, thawed and drained, cottage cheese or 1 cup ricotta cheese, sour cream, shredded monterey jack cheese, corn or 10 flour tortillas, mild enchilada sauce (or make your own , yum!)

frozen chopped spinach or 4 bunches fresh spinach, cooked, chopped garlic, onion, chopped, fresh mushrooms, halved, butter, white bread, crusts removed, salt, white pepper, nutmeg, chili powder, eggs, grated monterey jack and cheddar cheese blend, divided, flour tortillas, half-and-half, cayenne pepper, salt, cornstarch , plus, cornstarch , dissolved in a small amount of cold water, chopped cilantro

boneless skinless chicken breasts, salt, frozen chopped spinach, diced onion, butter or 1 tbsp margarine, melted, cream of chicken soup, undiluted, milk (2% is fine), canned diced green chiles, drained, cartons sour cream, monterey jack cheese, divided, flour tortillas

ground pork (**see substitution note ), garlic, minced to taste, chopped onion, chili powder, sliced mushrooms, spinach, stems removed and torn, light cream cheese, green tomatillo sauce (you can substitute regular tomato sauce), flour tortillas, shredded cheese, sour cream, cilantro, for garnish

frozen chopped spinach, thawed and squeezed dry, frozen corn, thawed or 1 cup canned corn, cheddar cheese, grated or 1 1/2 cups cheddar cheese, chopped green chilies, heavy cream, kosher salt and black pepper, corn tortillas, warmed, red cabbage, thinly sliced or 4 cups red cabbage, scallions, thinly sliced, pepitas (roasted hulled pumpkin seeds), olive oil, fresh lime juice

bread flour, plus more for dusting, whole-wheat pastry flour , such as bob s red mill, kosher salt, olive oil, active dry yeast, dried oregano, tomatoes, cored and roughly chopped, garlic, thinly sliced, kosher salt and freshly ground black pepper, fresh chopped basil leaves, olive oil, kosher salt and freshly ground black pepper, grated part-skim mozzarella cheese, grated parmesan, baby spinach, steamed, squeezed dry and coarsely chopped, part-skim ricotta cheese, torn fresh basil, for garnish, crushed red pepper flakes, for sprinkling , optional

meufchatel (low fat cream cheese), softened, light sour cream, artichoke hearts, undrained (you can buy marinaded artichokes as well, for an extra twang), roasted red peppers, drained, more colves of garlic (you can never have too much garlic), parmesan cheese , finally graded (the fresh stuff tastes better, but you can use the canned stuff too), frozen chopped spinach, thawed and squeezed dry, pepper to taste

spinach, chopped, onion, chopped, fresh mushrooms, sliced (or canned ), chopped green chili, tortillas, cheddar cheese, bacon, white sauce (optional), butter, flour, milk, garlic powder

poblano chile peppers , about 1 lb, fresh spinach, stems removed and well rinsed, unsalted butter , plus 4 tablespoons, chopped yellow onions, chopped garlic, chili powder, salt, ground black pepper, cayenne, all-purpose flour , plus 1/4 cup, half-and-half, cubed queso fresco or queso blanco, cubed pepper jack, plus 1 cup grated, grated cotija or parmesan, vegetable oil, corn tortillas, chicken stock, heavy cream, refried beans , recipe follows, mexican rice , recipe follows, dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish, lard, ground pork, chorizo , halved lengthwise and cut into 1/4-inch pieces, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions

sliced fresh mushrooms, fresh baby spinach, green onions, chopped, butter, garlic cloves, minced, shredded colby-monterey jack cheese, divided, ricotta cheese, sour cream, green enchilada sauce, red enchilada sauce, corn tortillas (6 inches), warmed

ground turkey, cooking oil, salsa (hot or medium), fresh spinach, roughly chopped or 1 (10 oz) package frozen spinach, thawed, ground cumin, cayenne pepper (optional), dried oregano, salt, fat free cream cheese, at room temperature, flour tortillas, chopped tomatoes, grated cheddar cheese or 1/2 cup american cheese, fresh mushrooms, sliced (i like crimini, but buttons are fine) (optional)