66733 healthy mexican salad Recipes

chicken tenderloins, pack taco seasoning mix, oil, canned hot and spicy mixed beans, cucumber, diced, yellow pepper, de-seeded and diced, salad leaves, tortilla chips or flour tortilla

olive oil, divided, sherry wine vinegar, worcestershire sauce, serrano pepper, stemmed and deseeded as desired, zest from 1 1/2 lime, egg (or equivelant substitute), salt , as desired (or more), olive oil, garlic cloves, smashed (can substitute 1/4 cup purchased infused oil), firm bread , like sourdough (cut into 1/2 inch cubes), salad greens , 8 oz or 2 medium-small heads romaine lettuce, cilantro, chopped, dry aged cheese , like manchego, queso anejo, cotiga, dry jack or 1/4 cup parmesan cheese, grated

mexican-style corn, white corn, cucumber, seeded and chopped, mayonnaise (not salad dressing), green onions, chopped

chicken breasts, salt, few peppercorns, water, corn tortillas, oil for frying, cucumber, green chile mayonnaise, egg yolk, mustard, lime or lemon juice, chopped onion, olive oil or salad oil, salt, pepper, chopped green chiles,canned, chopped pimiento, fresh lime (optional)

ground beef, cheddar cheese soup, cream of mushroom soup, tomato sauce, oregano (or to taste), crushed red pepper flakes (more or less to taste), head iceberg lettuce , torn into bite size pieces, tomato, diced, red onion, diced (optional), pitted black olives, sliced (more or less to taste), fritos corn chips (original)

frying chicken, skin removed (i plan to use chicken boneless skinless chicken breasts), red potatoes, cut in half, baby carrots, onion, chopped, garlic cloves, minced, low sodium chicken broth, water, pepper, dried marjoram, flour, low-fat sour cream (low fat sour cream creates the wonderfully creamy sauce for this healthy chicken and vegetable dinne)

safflower oil or 1 tbsp canola oil, white onion, finely chopped, red bell pepper, seeded and finely chopped, garlic cloves, minced, ground beef, ground pork, spinach, washed and chopped, carrot, grated, black beans (home cooked or canned, and drained), tomato, chopped, zucchini, coarsely grated, oatmeal, dry (depending upon wetness from vegetables, can add 1/4 cup more when mixing), eggs, half-and-half, chipotle chile in adobo, minced (or 1 tbsp bottled chipotle sauce), salt, ground black pepper, dried oregano (preferably mexican or strong greek oregano) or 1/2 tbsp fresh oregano, minced (preferably mexican or strong greek oregano)

romaine lettuce , torn into bite size pieces, tomato, chopped, green onions, sliced, kidney bean, 1 can drained and rinsed, tortilla chips, coarsely broken, shredded cheddar cheese, lime , juice and zest of, cilantro, avocado, sliced thin, ranch salad dressing (more or less )

boneless skinless chicken breasts, healthy choice pasta sauce (i use the garlic and herb 1), bean sprouts, red onion, garlic powder

varied kinds of lettuce ., parsley without stem, jicama cut in small cubes (it s a fruit, if you can tsp find it substitute for cucumber., panela cheese (it s a soft, and light kind of cheese, (you can substitute for any kind of soft flavor cheese), carrots cut in juliane, fried tortilla cut in juliane (you can by the selection of tortilla chips for salads), sliced avocados, canned chipotles, coriander leaves, diced garlic, lemon juice, white vinegar, extra vigin olive oil, broth, salt, mustard, maggi seasoning sauce

diced tomato, diced red onion, diced peeled jicama or carrot, diced green bell pepper, fresh corn kernels, diced peeled avocado, black beans, drained and rinsed, shredded monterey jack cheese, baked tortilla chips, coarsely crushed, mixed salad greens

red salad potato s (or reg), cumin, red pepper flakes, eggs boiled (reserve 1 for garnish), taco seasonings, chopped fine jalepeno, green chilies, diced onion, dry mustard, mayo (hellman s), sour cream (breakstone) or your choice, black olives , sliced circular (optional)

red kidney beans, drained, garbanzo beans, drained, red onion, sliced thin, catalina dressing, tomatoes, chopped bite-size, ripe avocado, 1/2 cubes, head lettuce, cut or torn, sliced black olives, drained, chopped green onions, cucumber, peeled and sliced, grated cheddar, grated monterey jack cheese, tortilla chips , crushed lightly still want some size left and save a few for the top of the salad

whole potatoes quartered, chunky salsa, fresh lime juice, salad oil, salt, freshly ground black pepper, tomato chopped, pitted black olives sliced, green onion sliced, parsley snipped

cooked cubed chicken, corn, drained, black beans, rinsed and drained, green bell pepper, chopped, red bell pepper, chopped, shredded cheddar cheese, chunky , hot salsa, chopped fresh oregano, oil and vinegar salad dressing

lean ground beef, onion, chopped, chopped tomatoes, undrained, taco seasoning mix, water, pinto beans, rinsed and drained, velveeta pasteurized process cheese spread, cut up, shredded lettuce, tortilla salad shells or boats, toppings: chopped tomato , sliced ripe olives, sour cream

dried fusilli or rotelle pasta, green onions, ends trimmed, roma tomatoes (about 1/2 lb. total ), fresh jalapeno chilies, red bell pepper (about 1/2 lb.), minced fresh cilantro, reduced-sodium kidney beans, rinsed and drained, red wine vinegar, salad oil, grated parmesan cheese, salt

ground beef, onion chopped, kidney beans drained, chili powder, taco sauce, italian salad dressing, iceberg lettuce torn, romaine lettuce torn, green onions with tops sliced, tortilla chips, tomato chopped, sharp cheddar cheese shredded, avocado sliced & coated with lemon juice