Directions:
- Cook potatoes until tender then drain well.
- Combine salsa, lime juice, oil, salt and pepper then heat through.
- Add sauce to potatoes then stir in tomato, olives, onion and parsley and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.42 Kcal (387 kJ) | ||
| Calories from fat | 36.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Sodium | 376.25mg | 16% | |
| Potassium | 259.35mg | 6% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.96 Kcal (360 kJ) | ||
| Calories from fat | 34.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Sodium | 349.97mg | 16% | |
| Potassium | 241.24mg | 6% | |
| Total Carbs | 12.64g | 5% | |
| Sugars | 3.2g | 14% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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