185270 healthy hot water cornbread Recipes

cornbread mix (i prefer jiffy brand, it has a slight sweet taste) or 2 (8 1/2 oz) packages corn muffin mix (i prefer jiffy brand, it has a slight sweet taste), chopped green chilies, undrained, ground cumin, dried oregano, sweet basil (the above three seasonings can be adjusted depending on how much spice you prefer), mayonnaise or 1/2 cup salad dressing, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped (i used 2 cans tomatoes, diced and peeled), chopped green peppers or 1 cup bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese (16 oz), cooked elbow macaroni (optional), black-eyed peas, rinsed & drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed & drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed & drained (optional)

cornbread (2 9-inch iron skillets), loaves bread (king thin, toasted), turkey drippings, sage, salt, celery (minced ), butter, water, poultry seasoning, hard-boiled eggs (chopped ), onions (large, chopped )

hot vegetable stock, dried egg noodles (or other dried noodles), tofu, chopped into cubes, soy sauce, red bird s eye chili, chopped, gingerroot, chopped, mushrooms, sliced, lime , juice of, sesame oil, chopped fresh coriander, to serve

cornbread muffin mix, eggs, milk, bacon, sweet pickle juice, mayonnaise, onion, finely chopped, green bell pepper, finely chopped, tomatoes, diced, chopped sweet pickle

cornbread mix, whole kernel corn, drained, pinto beans, rinsed and drained, black beans, rinsed and drained, tomatoes, chopped, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, mayonnaise, ranch dressing mix

cornbread , torn into bite size pieces (i used southern country ), cooked bacon, crumbled, red onion, chopped, green bell pepper, chopped, red bell pepper, chopped, tomatoes, seeded and chopped, sweet pickle, chopped, dill pickles, chopped, mayonnaise, sweet pickle juice, fresh ground pepper, ground red pepper

cornbread mix, ranch dressing mix, sour cream, mayonnaise, green pepper, chopped, sweet red pepper, chopped, onion, chopped, tomatoes, chopped, pinto beans, drained, fresh corn or 2 cups frozen corn, cheddar cheese, shredded, cooked bacon, crumbled (optional)

cornbread stuffing mix, onion, chopped, stalks celery, chopped, sausages , uncased, butter, chicken broth, toasted pecans, sage, salt & pepper

cornbread-muffin mix, italian salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil

cornbread , cut into cubes (about 2 cups), halved cherry tomatoes, cubed fontina cheese, cubed cucumber, chopped fresh basil leaf, extra virgin olive oil, lemon , juice and zest of, kosher salt, fresh ground black pepper

cornbread mix, green onions, chopped, red bell pepper, chopped, whole kernel corn, drained, pinto beans, rinsed and drained, mayonnaise, sour cream, tomatoes, seeded and chopped, shredded cheddar cheese

cornbread mix, cream-style corn, celery ribs, diced small, onion, chopped fine, chicken gizzards, chopped fine, chicken broth, seasoned salt, minced fresh garlic cloves

hot sesame oil, divided, lean ground turkey or pork, scallions sliced, divided, garlic minced, fresh ginger minced, reduced sodium chicken broth, water, bok choy thinly sliced, dried chinese noodles, reduced sodium soy sauce, rice vinegar, cucumber sliced into matchsticks

cornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.

cornbread stuffing mix (pepperidge farm), grain and wild rice blend, original recipe (uncle bens), low sodium chicken broth, butter (1 stick), onions, chopped, celery ribs, sliced, sage sausage, poultry seasoning , to taste, sage , to taste