Cornbread Panzanella Salad Recipe

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Cornbread Panzanella Salad
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Ingredients:

Directions:

  1. Combine all the ingredients in a large bowl.
  2. Toss gently to combine.
  3. Place in a serving bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.29 Kcal (2425 kJ)
Calories from fat 363.94 Kcal
% Daily Value*
Total Fat 40.44g 62%
Cholesterol 68.61mg 23%
Sodium 984.93mg 41%
Potassium 241.56mg 5%
Total Carbs 44.75g 15%
Sugars 14.09g 56%
Dietary Fiber 2.7g 11%
Protein 11.77g 24%
Vitamin C 14.7mg 25%
Iron 1.8mg 10%
Calcium 238.2mg 24%
Amount Per 100 g
Calories 299.9 Kcal (1256 kJ)
Calories from fat 188.41 Kcal
% Daily Value*
Total Fat 20.93g 62%
Cholesterol 35.52mg 23%
Sodium 509.89mg 41%
Potassium 125.06mg 5%
Total Carbs 23.16g 15%
Sugars 7.29g 56%
Dietary Fiber 1.4g 11%
Protein 6.1g 24%
Vitamin C 7.6mg 25%
Iron 0.9mg 10%
Calcium 123.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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