Cornbread Dressing Salad Recipe

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Cornbread Dressing Salad
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  1. Mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions.
  2. Cool and crumble.
  3. Chop the tomatoes, onion, bell pepper and celery.
  4. Add the chopped vegetables to the crumbled dressing along with the mayonnaise.
  5. Refrigerate.
  6. This recipe is better a day old as that gives all the flavors time to blend together better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.19 Kcal (805 kJ)
Calories from fat 178.89 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 35.37mg 12%
Sodium 167.69mg 7%
Potassium 96.46mg 2%
Total Carbs 4.93g 2%
Sugars 2.4g 10%
Dietary Fiber 0.57g 2%
Protein 1.55g 3%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 244.49 Kcal (1024 kJ)
Calories from fat 227.58 Kcal
% Daily Value*
Total Fat 25.29g 31%
Cholesterol 45mg 12%
Sodium 213.33mg 7%
Potassium 122.71mg 2%
Total Carbs 6.28g 2%
Sugars 3.05g 10%
Dietary Fiber 0.72g 2%
Protein 1.98g 3%
Vitamin C 10.5mg 14%
Vitamin A 0.2mg 5%
Iron 3.4mg 15%
Calcium 38.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

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