Cornbread, Wild Rice and Sausage Stuffing Recipe

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Cornbread, Wild Rice and Sausage Stuffing
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Ingredients:

Directions:

  1. Sweat vegetables until tender in 1 tbsp butter.
  2. Make package of rice according to directions on box.
  3. Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
  4. Put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
  5. Empty cornbread stuffing mix into large bowl.
  6. Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
  7. 7. Toss in rice, celery, onions, and sausage and mix until combined.
  8. 8. Add poultry seasoning and sage to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.38 Kcal (998 kJ)
Calories from fat 105.79 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 30.1mg 10%
Sodium 456.32mg 19%
Potassium 110.05mg 2%
Total Carbs 25.72g 9%
Sugars 1.85g 7%
Dietary Fiber 3.93g 16%
Protein 7.25g 14%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 287.31 Kcal (1203 kJ)
Calories from fat 127.51 Kcal
% Daily Value*
Total Fat 14.17g 18%
Cholesterol 36.28mg 10%
Sodium 549.98mg 19%
Potassium 132.64mg 2%
Total Carbs 31g 9%
Sugars 2.23g 7%
Dietary Fiber 4.73g 16%
Protein 8.73g 14%
Vitamin C 2.4mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 42.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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