Cornbread Croutons Recipe

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Cornbread Croutons
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Ingredients:

Directions:

  1. Preheat oven to 450º. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered.
  2. Spread evenly on a baking sheet. Toast in the oven for 7-10 minutes, turning once, or until cubes are browned the way you like them.
  3. Serve warm or cooled on salads, chilis, and soups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.1 Kcal (1030 kJ)
Calories from fat 104.99 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 48.98mg 16%
Sodium 355.09mg 15%
Potassium 80.37mg 2%
Total Carbs 31.94g 11%
Sugars 9.46g 38%
Dietary Fiber 1.18g 5%
Protein 4.21g 8%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 81mg 8%
Amount Per 100 g
Calories 371.47 Kcal (1555 kJ)
Calories from fat 158.48 Kcal
% Daily Value*
Total Fat 17.61g 18%
Cholesterol 73.93mg 16%
Sodium 535.98mg 15%
Potassium 121.32mg 2%
Total Carbs 48.21g 11%
Sugars 14.29g 38%
Dietary Fiber 1.79g 5%
Protein 6.36g 8%
Vitamin A 0.1mg 2%
Iron 1.8mg 7%
Calcium 122.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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