32386 healthier bacon quiche Recipes

red pepper, frozen spinach, frozen spinach, reduced sodium bacon, cottage cheese 1, eggs, cheddar cheese

frozen deep dish pie shell, frozen chopped broccoli, cooked & drained, yellow onion, chopped, bacon, cooked & crumbled, monterey jack cheese, shredded, cheddar cheese, shredded, eggs, lightly beaten, sour cream, dried thyme, worcestershire sauce

vegetable oil cooking spray, bread, your choice, diced canadian bacon or 1 cup lean ham, red bell pepper, finely diced, green onions, thinly sliced, low-fat milk, egg substitute (or 2 more eggs), whole eggs, grated parmesan cheese, dried oregano, salt, pepper

pastry shells, unbaked, asparagus, fresh, trimmed and cut into 1 inch pieces, bacon, strips cooked and crumbled, eggs, half-and-half, parmesan cheese, grated and divided, green onion, sliced, sugar, salt, pepper, nutmeg, ground

refrigerated pie crusts, egg white, lightly beaten, bacon, chopped onion, fresh mushrooms, sliced, half-and-half, chopped cooked ham, eggs, lightly beaten, seasoning salt, black pepper, shredded swiss cheese, all-purpose flour

green onions, chopped, divided, tomato, chopped, divided, oscar mayer bacon, sliced fresh mushrooms, eggs, light sour cream, shredded cheddar cheese, shredded mozzarella cheese

bisquick, butter or 1/4 cup margarine, softened, boiling water, shredded swiss cheese, sliced canadian bacon, chopped, green onions, sliced (1/4 cup), half-and-half, eggs, salt, ground red pepper (cayenne)

extra large eggs, light cream, frozen spinach (thawed and drained ), bacon (cooked and crumbled ), muenster cheese (shredded ), pie crusts, salt & pepper

red-skinned potato, peeled and diced, eggs, bacon slices, cooked until crisp and finely chopped, green onions, thinly sliced (about 1/3 cup), grated parmesan cheese, minced fresh thyme, salt, freshly ground black pepper, sour cream, garnishes: fresh thyme leaves , sliced green onion

fresh or frozen broccoli florets, thawed and drained, shredded swiss cheese, bacon strip, cooked and crumbled, eggs, half-and-half cream, salt, garlic powder, lemon-pepper seasoning

unbaked pastry shell, eggs, half-and-half, salt, dry mustard, paprika, cayenne pepper, nutmeg, chopped onion, bacon cooked and crumbled, swiss cheese , gruyere, or ementhaler, shredded, frozen chopped spinach, thawed and squeezed dry (10 oz)

unbaked pastry shell (9 inches), fresh asparagus, trimmed and cut into 1-inch pieces, bacon strips, cooked and crumbled, eggs, half-and-half cream, grated parmesan cheese, divided, sliced green onions, sugar, salt, pepper, ground nutmeg

eggs, milk, shredded cheddar cheese, divided, chopped onion, bacon strips, cooked and crumbled, salt, ground mustard, paprika, frozen chopped spinach, cooked and drained, unbaked pastry shell (9 inches)

tube (8 oz) refrigerated crescent rolls, prepared mustard, bacon strips, diced, sliced zucchini (about 1-1/4 lb), onion, chopped, eggs, lightly beaten, part-skim shredded mozzarella cheese, dried parsley flakes, pepper, garlic powder, dried oregano, dried basil

unbaked pastry shell (9 inches), fresh asparagus, trimmed and cut into 1-inch pieces, bacon strips, cooked and crumbled, eggs, half-and-half cream, grated parmesan cheese, divided, sliced green onions, sugar, salt, pepper, ground nutmeg

refrigerated pie pastry, king arthur unbleached all-purpose flour, egg, lightly beaten, sliced bacon, cooked and crumbled, ricotta cheese, shredded cheddar cheese, shredded part-skim mozzarella cheese, onion, finely chopped, garlic powder, salt, pepper, cayenne pepper

fresh or frozen broccoli florets, thawed and drained, shredded swiss cheese, bacon strip, cooked and crumbled, eggs, half-and-half cream, salt, garlic powder, lemon-pepper seasoning

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.