58 hazelnut dressing Recipes

dried porcini mushrooms (about 1 cup; optional-see notes ), hazelnuts, cubes firm white or egg bread (1 lb.), leeks, cremini or common mushrooms, fresh shiitake mushrooms, butter, chopped shallots, chopped celery, chopped parsley, chopped fresh thyme leaves or 2 tsp dried thyme, chopped fresh sage leaves or 1 1/2 tsp dried rubbed sage, salt and pepper, eggs, fat-skimmed chicken broth

stalks asparagus, italian-style salad greens with radicchio, chopped hazelnuts, dressing, balsamic vinegar, olive oil, orange juice, dijon mustard, low-sodium soy sauce, freshly ground pepper , to taste

fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise

yogurt , preferably whole milk, blue cheese, crumbled, fresh lemon juice (or more ), salt & fresh ground pepper, head iceberg lettuce, refrigerated, cored and cut into 8 wedges, hazelnuts (optional) or 1/2 cup pecans (optional) or 1/2 cup walnuts (optional)

ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)

cider vinegar, dijon mustard, hazelnut oil or 1/4 cup olive oil, blue cheese, crumbled, drained capers, pecans, head romaine lettuce, trimmed ,quartered lengthwise

verjus or 3 tbsp white grape juice and 2 tbsp apple cider vinegar, grapeseed oil, shallot, finely chopped, fresh thyme leaves, fresh thyme sprigs, ripe but firm bartlett pears (about 2 1/2 lb), halved, cored, honey, head of butter lettuce , coarsely torn, baby arugula, blue cheese, sliced or coarsely crumbled, hazelnuts, toasted, coarsely chopped

apple cider vinegar, olive oil, honey, heads belgian endive, large, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, gorgonzola, crumbled, salt, pepper, hazelnuts, toasted, husked, fresh chives, chopped

chopped hazelnuts, asparagus stalks, washed and trimmed, freshly grated orange zest, fresh orange juice, fresh lemon juice, extra-virgin olive oil, coarse coarse salt, coarsely ground black pepper

verjus or 3 tbsp white grape juice and 2 tbsp apple cider vinegar, grapeseed oil, shallot, finely chopped, fresh thyme leaves, fresh thyme sprigs, ripe but firm bartlett pears, halved, cored (about 2 1/2 lb), honey, head butter lettuce , coarsely torn, baby rocket or 4 oz arugula, blue cheese, coarsely crumbled, hazelnuts, toasted, coarsely chopped

vegetable oil, raspberry vinegar, honey, poppy seed, minced sweet onions, dry mustard, fresh lemon juice or 1 tsp lime juice, salt , to taste, cucumbers, sliced, celery ribs, sliced, tomato, sliced, scallions, sliced thin, strawberry, sliced, hazelnuts, toasted or caramelized, blue cheese , feta cheese (optional)

dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated

pawpaw, limes , juice of, sweet chili sauce, white wine vinegar, frangelico, hazelnut oil, vegetable oil, mint

mixed salad greens, fuji apples, chopped, purple onion, chopped, dried cherries, toasted hazelnuts, feta cheese, preferably reduced fat, low-fat mayonnaise, maple syrup, white wine vinegar, olive oil, head shallot, chopped roughly, dijon mustard, fresh rosemary, fresh thyme

cider (magners irish or a similar brand of fermented ), dijon mustard, sunflower oil, hazelnut oil, salt & freshly ground black pepper, extra virgin olive oil, sea scallops, salt & freshly ground black pepper, head bibb lettuce or 1 head boston lettuce, avocado, peeled and diced, granny smith apples, peeled, cored and diced, fresh flat leaf parsley, minced, fresh dill, minced, fresh chives, minced

dried cranberries, chopped, extra-virgin olive oil, chopped fresh flat-leaf parsley, fresh lemon juice, garlic cloves, minced, fennel seeds, crushed, sugar, salt, freshly ground pepper, torn romaine lettuce, toasted hazelnuts, chopped

apple cider vinegar, olive oil, honey, heads belgian endive, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, crumbled gorgonzola cheese, hazelnuts, toasted, husked, chopped fresh chives

log-style goat cheese , plus, log-style goat cheese, divided, milk, hazelnut oil, fresh lemon juice, salt & freshly ground black pepper, ripe pear, fresh watercress , about 4 cups