4 with warm hazelnut dressing Recipes

instant couscous, warm water, dressing, lemon juice, hazelnut oil, extra virgin olive oil, sea salt, freshly ground black pepper, roasted red bell peppers (store-bought), chopped, tomatoes, diced, red onion, diced, red chili, chopped, hazelnut oil, pomegranate vinegar or red wine vinegar, chopped parsley, garlic, finely chopped

fingerling potatoes,unpeeled ,halved lenghtwise(6cups), extra virgin olive oil, chopped toasted hazelnuts, sage leaves,chopped, coarse salt, pepper

cider (magners irish or a similar brand of fermented ), dijon mustard, sunflower oil, hazelnut oil, salt & freshly ground black pepper, extra virgin olive oil, sea scallops, salt & freshly ground black pepper, head bibb lettuce or 1 head boston lettuce, avocado, peeled and diced, granny smith apples, peeled, cored and diced, fresh flat leaf parsley, minced, fresh dill, minced, fresh chives, minced