27131 hawaiian wedding cookies Recipes

butter, brown sugar, white sugar, egg, almond flavoring, all-purpose flour, baking powder, baking soda, salt, pineapple tidbits, drained, coconut flakes

flour, salt, baking soda, butter, sugar, eggs, lemon juice, vanilla, shredded coconut

white sugar, baking soda, all-purpose flour, eggs, crushed pineapple with juice, chopped walnuts, flaked coconut

yellow cake mix, crushed pineapple with juice, instant vanilla pudding mix, milk

eggs, chopped almonds or 1 cup cashews, sugar, flour, baking soda, crushed pineapple, undrained, butter, softened, cream cheese, sugar, vanilla

lemon cake mix, eggs, water, vegetable oil, cream cheese (softened ), cool whip, instant vanilla pudding, crushed pineapple (drained ), shredded coconut

flour, granulated sugar, baking soda, eggs, lightly beaten, crushed pineapple in juice, undrained, shredded coconut, walnuts, coarsely chopped, plus more, walnuts, for garnish, cream cheese, softened, sugar, vanilla extract, unsalted butter, softened

yellow cake mix (regular size), buttermilk, egg whites, egg, reduced-fat cream cheese, cubed, cold 2% milk, sugar-free instant vanilla pudding mix, one 8 ounces) unsweetened crushed pineapple, drained, carton (8 oz) frozen fat-free whipped topping, thawed, flaked coconut, toasted

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, baking powder, salt, shortening, sugar, vanilla extract, almond extract, egg, well-drained crushed pineapple, chopped shredded coconut

sugar, brown sugar, flaked coconut, chopped macadamia nuts, chopped dates, flour, baking soda, baking powder, butter, softened, egg, slightly beaten, vanilla

yellow cake mix, crushed pineapple, drained, vanilla instant pudding mix, cream cheese, flaked coconut, chopped walnuts, maraschino cherries

unsalted butter, softened, powdered sugar, salt, lime zest, all-purpose flour, macadamia nuts, chopped, sweetened flaked coconut , toated, lime , juice of

yellow cake mix, jello instant vanilla pudding, milk, cream cheese, room temperature, approx 16 + oz) crushed pineapple, well drained, pecans or walnuts or nuts of your choice... chopped, coconut

yellow cake mix, crushed pineapple, drained, instant vanilla pudding mix, cream cheese, flaked coconut, chopped walnuts, maraschino cherries, bake time is according to directions on cake mix package.