Directions:
- Sift together flour, baking powder, and salt.
- Cream shortening, sugar, and extracts thoroughly.
- Beat in egg until mixture is fluffy.
- Blend in pineapple and dry ingredients.
- Drop by teaspoonfuls on ungreased cookie sheet 3 inches apart.
- Sprinkle with coconut.
- Bake in a 325°F (slow) oven about 20 minutes.
- Cookies are better stored for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.84 Kcal (1540 kJ) | ||
| Calories from fat | 237.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 226.78mg | 9% | |
| Potassium | 235.85mg | 5% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 31.29g | 125% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 404.82 Kcal (1695 kJ) | ||
| Calories from fat | 260.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 41% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 9% | |
| Sodium | 249.58mg | 9% | |
| Potassium | 259.56mg | 5% | |
| Total Carbs | 36.89g | 11% | |
| Sugars | 34.44g | 125% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 90mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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