Hawaiian Wedding Cakes Recipe

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Hawaiian Wedding Cakes
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  1. Preheat oven to 350 degrees.
  2. Cream butter, 2/3 cup powdered sugar, salt and lime zest with a mixer until light.
  3. Add flour, nuts, coconut and lime juice, mix with a spoon just until incorporated.
  4. Shape dough into 1 1/2 inch balls using a cookie scoop or tablespoon measure. Arrange on baking sheets lines with parchment paper 2 inches apart and bake until set and golden brown on the bottom, 15 - 18 minutes.
  5. Roll cookies in powdered sugar while hot, transfer to a cooling rack lined with parchment paper, this makes for easy cleanup.
  6. When cookies are completely cool, roll them in powdered sugar again, then store in single layers in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11913.33 Kcal (49879 kJ)
Calories from fat 6263.85 Kcal
% Daily Value*
Total Fat 695.98g 1071%
Cholesterol 488.05mg 163%
Sodium 10493.98mg 437%
Potassium 20822.04mg 443%
Total Carbs 1343.44g 448%
Sugars 707.01g 2828%
Dietary Fiber 24.42g 98%
Protein 123.92g 248%
Vitamin C 11.1mg 18%
Vitamin A 2.3mg 76%
Iron 9.7mg 54%
Calcium 828.1mg 83%
Amount Per 100 g
Calories 498.4 Kcal (2087 kJ)
Calories from fat 262.05 Kcal
% Daily Value*
Total Fat 29.12g 1071%
Cholesterol 20.42mg 163%
Sodium 439.02mg 437%
Potassium 871.11mg 443%
Total Carbs 56.2g 448%
Sugars 29.58g 2828%
Dietary Fiber 1.02g 98%
Protein 5.18g 248%
Vitamin C 0.5mg 18%
Vitamin A 0.1mg 76%
Iron 0.4mg 54%
Calcium 34.6mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 295.5
  • 334

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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