Hawaiian Wedding Cake Recipe

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Hawaiian Wedding Cake
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  • 1 (18.25 oz) package yellow cake mix
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 (8 oz) package cream cheese
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1/2 (10 oz) jar maraschino cherries
  • bake time is according to directions on cake mix package.


  1. Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
  2. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
  3. Sprinkle top with coconut, chopped walnuts and maraschino cherries
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.26 Kcal (390 kJ)
Calories from fat 54.74 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 3.12mg 1%
Sodium 68.08mg 3%
Potassium 58.59mg 1%
Total Carbs 8.84g 3%
Sugars 4.13g 17%
Dietary Fiber 0.76g 3%
Protein 1.98g 4%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 362.98 Kcal (1520 kJ)
Calories from fat 213.05 Kcal
% Daily Value*
Total Fat 23.67g 9%
Cholesterol 12.14mg 1%
Sodium 265mg 3%
Potassium 228.02mg 1%
Total Carbs 34.4g 3%
Sugars 16.08g 17%
Dietary Fiber 2.95g 3%
Protein 7.72g 4%
Vitamin C 2.5mg 1%
Iron 1.1mg 2%
Calcium 52.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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