31706 hashbrown casserole then cracker barrels Recipes

frozen hash browns, onion, chopped, butter, melted (real butter), shredded cheddar cheese or 4 cups colby-monterey jack cheese, sour cream, salt, black pepper, cream of chicken soup, undiluted, plain potato chip, crushed

crackers , barrel brand extra sharp cheddar cold pack cheese food, philadelphia cream cheese, softened, chopped green pepper, grated onion, worcestershire sauce, lemon juice, chopped parsley, chopped nuts

frozen hash browns - thawed, pt. of sour cream, chopped onions, grated cheddar cheese, melted margarine, cream of chicken soup, salt, pepper

apple juice , plus, apple juice, golden delicious apples, with peel,cut 1/2 inch wedges, cornstarch, apple pie spice, sugar

sourdough bread, margarine or 1 tbsp butter, egg, salt and pepper, to taste

eggs, sugar, corn syrup, salt, vanilla extract, margarine, melted, pecans, semi-sweet chocolate chips, unbaked pastry shell

cracker barrel sharp cheddar cheese, boneless skinless chicken breast halves (2-1/2 lb.), eggs, lightly beaten, plain breadcrumbs, butter or 1/4 cup margarine, chicken bouillon cube, boiling water, chopped onion, chopped green pepper, butter or 1/3 cup margarine, flour, salt, black pepper, cooked white rice, cooked wild rice, sliced mushrooms, drained

cracker barrel extra-sharp cheddar cheese, italian seasoned breadcrumbs, crushed red pepper flakes, egg, beaten

butter, flour, salt, dry mustard, milk, cheddar cheese, divided, elbow macaroni, buttered bread crumb, paprika

hashbrown potato patties (8) defrosted and broken apart in large mixing bowl, cream of chicken soup or cream of celery (for kosher), green onions, chopped, chopped onions, dijon mustard, sour cream, milk (nonfat ), cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

frozen shredded hash browns, cream of mushroom soup, sour cream, cooked bacon, diced, cheese

frozen hash browns, pt. of sour cream, chopped onions, grated cheddar cheese, melted margarine, cream of chicken soup, salt, pepper

sliced bacon, green beans, with liquid, yellow onion, granulated sugar, salt, freshly-ground black pepper

frozen hash browns, butter and herb mashed potato mix, butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fried onion rings

ore-ida potatoes o brien with onions and peppers, cream of mushroom soup, sour cream, salt, pepper, melted butter, two 8 oz packages of shredded colby jack cheese

hash browns (thawed if they are frozen), melted butter, onion, chopped, cheddar cheese, sour cream, cream of celery soup

frozen hash browns, mushrooms (or 2 cups sauteed ), mushroom soup, onion minced, butter, grated cheese, salt, pepper

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.