Cracker Barrel Fried Apples Recipe

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Cracker Barrel Fried Apples
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  1. In a medium skillet, combine the 2 cups apple juice and sliced apples.
  2. Simmer gently until apples are fork tender but not mushy, turning apples frequently.
  3. Remove apples from juice using a slotted spoon and place in an oven safe dish.
  4. In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
  5. Blend a few seconds until smooth.
  6. Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
  7. Pour thickened mixture over apples and serve.
  8. Please note the cooking time is an approximate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.26 Kcal (696 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.47mg 0%
Potassium 247.93mg 5%
Total Carbs 40.62g 14%
Sugars 29.89g 120%
Dietary Fiber 2.91g 12%
Vitamin C 40.6mg 68%
Calcium 17mg 2%
Amount Per 100 g
Calories 64.74 Kcal (271 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.91mg 0%
Potassium 96.54mg 5%
Total Carbs 15.81g 14%
Sugars 11.64g 120%
Dietary Fiber 1.13g 12%
Vitamin C 15.8mg 68%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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