Cracker Barrel Baked Macaroni & Cheese Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp flour
1 tsp salt
1 tsp dry mustard
2 1/2 cups milk
2 cups cheddar cheese, divided
2 cups elbow macaroni
1/4 cup buttered bread crumb
1 dash paprika

Directions:

Preheat oven to 375 degrees.
In saucepan, melt butter. Blend in flour, salt and mustard. Add milk, stir constantly until sauce thickens a little. Add 1 1/2 cups cheese, heat until melted, stirring. Remove from heat.
Meanwhile, cook macaroni as directed; drain. Combine with sauce in a buttered 2 quart casserole; top with remaining cheese, then buttered bread crumbs and sprinkle with paprika.
Bake for about 20-25 minutes or until nicely browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621 Kcal (2600 kJ)
Calories from fat	269.45 Kcal
		% Daily Value*
Total Fat	29.94g	46%
Cholesterol	87.63mg	29%
Sodium	1227.45mg	51%
Potassium	448.01mg	10%
Total Carbs	57.31g	19%
Sugars	10.32g	41%
Dietary Fiber	2.49g	10%
Protein	29.52g	59%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	702.8mg	70%

Amount Per 100 g
Calories	210.02 Kcal (879 kJ)
Calories from fat	91.13 Kcal
		% Daily Value*
Total Fat	10.13g	46%
Cholesterol	29.64mg	29%
Sodium	415.12mg	51%
Potassium	151.51mg	10%
Total Carbs	19.38g	19%
Sugars	3.49g	41%
Dietary Fiber	0.84g	10%
Protein	9.98g	59%
Iron	1mg	16%
Calcium	237.7mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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