52002 hash sausage bacon frittata Recipes

sheets shortcrust pastry, thick sausages, cooked, potatoes, cooked and sliced, onion, finely chopped, chives, bacon, finely sliced, egg, cream

sliced bacon, frozen fully cooked breakfast sausage links, thawed, brown sugar, divided

breakfast sausage, hot italian sausage, bacon, onions, chopped, chopped celery, pork and beans, green beans, drained, yellow beans, drained, kidney beans, drained, lima beans, drained, salad mustard (like french s mustard), chili powder, salt and pepper, brown sugar, tomato soup, tomato paste

ground pork sausage, bacon grease, all-purpose flour, milk, salt, ground black pepper

spicy bulk sausage, bacon, onion, chopped, butter beans, drained, pork and beans, undrained, kidney beans, drained, tomatoes or 4 oz tomato sauce, brown sugar , packed, worcestershire sauce, dry mustard

italian sausages, bacon, chopped, onion , coarsley chopped, quartered fresh mushrooms, mixed colored bell peppers or 1 cup red pepper, sliced, fresh oregano, fresh garlic cloves or 3 tsp minced dried garlic, chili pepper flakes (or less ), tomato, coarsely chopped, white wine or 3 tbsp water, salt & pepper

sausages, bacon, cheddar cheese, pickle, bread, little butter

sausages, bacon, onion, mushrooms, oil, flour, wine, herbs, garlic powder, salt, pepper

reduced-fat pork sausage, mushrooms, sliced, bacon bits, reduced-fat cheddar cheese, shredded, non fat small curd cottage cheese, light butter, refrigerated diced potatoes with onions, egg beaters southwestern egg substitute, salt and pepper

sausages, onion, diced, garlic clove, crushed, chopped tomatoes, smoked bacon, chopped, dried herbs, beef bouillon cube, worcestershire sauce, water, salt and pepper, to season, cornflour

sliced bacon, brown and serve sausage links, brown sugar,divided

herb-seasoned stuffing mix, butter, water, bulk pork sausage, egg, lightly beaten, sliced bacon

little smokies sausages (we use hillshire farm), bacon (real , no turkey or maple flavored), light brown sugar

pork sausage, links italian sausage, bacon, butter or 4 tbsp margarine, flour, milk, approximately, ham soup base or chicken base (in the soup aisle), salt and pepper

oil, shallots, peeled, sausages, bacon, diced, garlic cloves, crushed, button mushrooms , wiped, beef stock, red wine, dijon mustard, thyme, leaves removed from the stem, finely chopped, cornstarch , blended in a little cold water, fresh ground black pepper, white bread , cut into small triangles

jalopeno peppers, hot pork sausage, eight oz. package. cream cheese, bacon, left-over mixture may be frozen