Sausage Stuffed Jalopenos Recipe

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Sausage Stuffed Jalopenos
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Ingredients
5
Count
Nutrition
3
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees
  2. Slice peppers in half
  3. De-seed and de-vein peppers, make sure to wear latex gloves
  4. Cook sausage in pan for 5 min. or until done, drain
  5. Mix sausage and cream cheese together in a bowl
  6. Take your rings off because it mixes better with your fingers
  7. Stuff the peppers
  8. Wrap peppers with bacon strips and secure with toothpick
  9. Place peppers on cookie sheet and bake for 20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.13 Kcal (13 kJ)
Calories from fat 2.61 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 0.6mg 0%
Sodium 5.64mg 0%
Potassium 1.94mg 0%
Total Carbs 0g 0%
Protein 0.12g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 359.77 Kcal (1506 kJ)
Calories from fat 300.75 Kcal
% Daily Value*
Total Fat 33.42g 0%
Cholesterol 69.04mg 0%
Sodium 648.83mg 0%
Potassium 223.32mg 0%
Total Carbs 0.49g 0%
Protein 14.01g 0%
Vitamin C 0.5mg 0%
Iron 0.5mg 0%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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