Cheesy Sausages Recipe

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Cheesy Sausages
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Ingredients:

  • 2 slices bacon
  • 1 tbsp pickle
  • 1 slice bread

Directions:

  1. Prick the sausages with a fork. Grill them under a moderate heat for about 15 minutes. Make a slit in each sausage, lengthways, and wedge a slice of cheese in each slit. Cut the rind from the bacon, and spread with the chutney.
  2. Wrap the bacon round the sausages and pin securely with cocktail sticks or toothpicks (not plastic ones!). Return to the hot grill, and cook for 5 minutes, until the bacon is crisp and the cheese is melting. Toast the bread, spread with the butter and serve with the sausages.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.41 Kcal (2610 kJ)
Calories from fat 448.34 Kcal
% Daily Value*
Total Fat 49.82g 77%
Cholesterol 126.73mg 42%
Sodium 1142.26mg 48%
Potassium 196.97mg 4%
Total Carbs 18.91g 6%
Sugars 6.53g 26%
Dietary Fiber 2.67g 11%
Protein 24.95g 50%
Vitamin C 0.2mg 0%
Iron 4.8mg 27%
Calcium 402.2mg 40%
Amount Per 100 g
Calories 351.51 Kcal (1472 kJ)
Calories from fat 252.8 Kcal
% Daily Value*
Total Fat 28.09g 77%
Cholesterol 71.46mg 42%
Sodium 644.07mg 48%
Potassium 111.06mg 4%
Total Carbs 10.66g 6%
Sugars 3.68g 26%
Dietary Fiber 1.51g 11%
Protein 14.07g 50%
Vitamin C 0.1mg 0%
Iron 2.7mg 27%
Calcium 226.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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