Sausage, Bacon, Egg and Cheese Casserole Recipe

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Sausage, Bacon, Egg and Cheese Casserole
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  1. Heat oven to 375 degrees.
  2. Coat a 9x13 pan with Pam.
  3. Melt butter and mix with the potatoes and onion, then line bottom of prepared pan.
  4. Brown the sausage over medium-high heat, adding mushrooms about half way through.
  5. Meanwhile, mix cheddar cheese and cottage cheese.
  6. Layer 1/2 the cheese mixture, then sausage mixture and bacon bits, then the remaining cheese mixture over potatoes in the pan.
  7. Pour egg beaters evenly over entire pan.
  8. Bake for about an hour, or until a knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.26 Kcal (1098 kJ)
Calories from fat 146.67 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 51.5mg 17%
Sodium 807.86mg 34%
Potassium 261.82mg 6%
Total Carbs 3.78g 1%
Sugars 1.95g 8%
Dietary Fiber 0.23g 1%
Protein 23.62g 47%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 15%
Iron 75.4mg 419%
Calcium 323.4mg 32%
Amount Per 100 g
Calories 152.77 Kcal (640 kJ)
Calories from fat 85.44 Kcal
% Daily Value*
Total Fat 9.49g 25%
Cholesterol 30mg 17%
Sodium 470.6mg 34%
Potassium 152.51mg 6%
Total Carbs 2.2g 1%
Sugars 1.14g 8%
Dietary Fiber 0.14g 1%
Protein 13.76g 47%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 15%
Iron 43.9mg 419%
Calcium 188.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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