69 hash not Recipes
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frozen hash browns, thawed (5 cups = 16-oz) and7 Morefrozen hash browns, thawed (5 cups = 16-oz), cream of mushroom soup (or chicken, or celery), sour cream, shredded cheddar cheese, divided, french-fried onions, salt, pepper, jumbo size franks, cut lengthwise (but not cut all the way through)48 min, 8 ingredients
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butter, olive oil, minced onions, diced boiled potatoes and7 Morebutter, olive oil, minced onions, diced boiled potatoes, corn beef hash, chopped cooked beets (not pickled , amount of beets to taste) or 1 cup diced cooked beet (not pickled, amount of beets to taste), garlic, minced, beef broth, poached eggs (1 egg per serving) or 6 fried eggs (1 egg per serving), grated parmesan cheese, chopped parsley45 min, 11 ingredients
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bulk italian sausage meat (spicy or mild ) and11 Morebulk italian sausage meat (spicy or mild ), frozen hash browns, thawed (do not use the shredded frozen hash browns), cream of mushroom soup, undiluted, sour cream, melted butter, milk, garlic powder, seasoning salt, fresh ground black pepper (or to taste), cayenne pepper (optional or to taste), onion, chopped, grated cheddar cheese, divided (can use more if desired)1 hour 10 min, 12 ingredients
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frozen southern style hash brown potatoes and5 Morefrozen southern style hash brown potatoes, onion, chopped fine, aunt jane s krazy mixed up salt, to taste (avail. at janeskrazy.com ) or mccormick s season-all salt, melted butter (or margarine), colby cheese (i love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (i love cheese-but in this case, more is not necessarily better), cream of chicken soup (sometimes i substitute cream of mushroom or cream of celery soups)55 min, 6 ingredients
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ground beef, onion, diced (thumb nail size) and9 Moreground beef, onion, diced (thumb nail size), green bell pepper, diced (thumb nail size), olive oil, dark red kidney beans , pintos work too. (drained), uncooked rice (uncle ben s long grain, not instant), water, diced tomatoes , i use low salt version (undrained), chili powder, salt, ground black pepper55 min, 11 ingredients
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Hash Browns Casserolehash browns (the chopped up and not the shredded ones ) and7 Morehash browns (the chopped up and not the shredded ones ), carton sour cream , of any kind, cream of chicken soup, cheez whiz , of any kind plain, mexi, etc, scallion, chopped, salt and pepper, to taste but remember the soup and cheez whiz are already kind of y, corn flakes , crunched fine, butter or 2 tbsp margarine1 hour 10 min, 8 ingredients
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Hash Browns Potato Casseroleshredded hash brown potatoes (fresh, not frozen ) and6 Moreshredded hash brown potatoes (fresh, not frozen ), sour cream, cream of chicken soup, sargento shredded mozzarella-provolone cheese blend, yellow onion, minced, butter, melted, salt and pepper1 hour 15 min, 7 ingredients
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Camper's Breakfast Hashbutter, cubed and7 Morebutter, cubed, shredded hash brown potatoes, refrigerated, not frozen, sausage links, brown and serve , cut into 1/2-inch pieces, onion, chopped, green pepper, chopped, eggs, lightly beaten, salt and pepper, cheddar cheese, shredded25 min, 8 ingredients
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Perky Hash Browns Potatoesfrozen hash browns (not shredded ) and8 Morefrozen hash browns (not shredded ), chopped onion (amount you desire), condensed cream of chicken soup, sour cream (can be lowfat or no fat), salt and pepper, butter, crushed potato chip (plain or sour cream & onion), butter , to drizzle, shreaded cheddar cheese (optional)1 hour , 9 ingredients
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Schwarties Hash Browns - Lower Fatfrozen hash brown potatoes and6 Morefrozen hash brown potatoes, low-fat sour cream (not fat free), skim milk, reduced-fat cream of mushroom soup (284 ml), butter (melted ), diced onion (medium sized), low-fat cheddar cheese (grated )1 hour 30 min, 7 ingredients
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Texas Hashsweet onion, chopped (preferably texas sweet ) and13 Moresweet onion, chopped (preferably texas sweet ), fresh jalapenos, chopped, idaho potatoes, peeled (or not ), garlic cloves, minced, olive oil, butter, garlic powder, cayenne pepper, worcestershire sauce, rotel tomatoes (i prefer extra-hot , but any heat level can be used), left-over mesquite-smoked beef brisket, chopped, salt & freshly ground black pepper, sharp cheddar cheese (optional), sour cream (optional)40 min, 14 ingredients
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