20008 harvest squash croquettes maple Recipes

rolled oats, brown rice flour, chopped almonds, vegetable oil, maple syrup, water, salt, butternut squash, eggs, maple syrup, salt, ground cinnamon, ground ginger, ground nutmeg

maple syrup, fresh sage leaf , packed, delicata squash, olive oil, salt

butternut squash (2-1/2 lb), halved lenghtwise and seeded, water, maple syrup, butter, melted, lemon juice, grated lemon peel

butternut squash, garlic cloves, maple syrup, cinnamon, freshly grated nutmeg, salt, fresh ground pepper, extra virgin olive oil, diced onion, diced celery, diced carrot, chicken stock, half-and-half (optional), sour cream, toasted pumpkin

acorn squash, bacon, maple syrup (don tsp be cheap, use the good stuff)

acorn squash (about 1-1/2 lb each), salt, maple syrup, butter, melted, chopped pecans , optional

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

acorn squash, tart apples, chopped (about 2 medium), butter, melted, maple syrup, ground cinnamon

squash, cooked, evaporated milk, brown sugar, maple syrup, eggs, salt, nutmeg, brandy extract, uncooked 9 inch pie shell

chicken or vegetable broth, dry sherry, unsalted butter, olive oil, onion, finely chopped, winter or fall squash, peeled, seeded and cut into 1/2-inch cubes (butternut, danish or acorn all work well. others should be fine, too), kosher sea salt and fresh ground black pepper, garlic cloves, finely chopped, maple syrup, chopped fresh rosemary, sherry vinegar, arborio rice, chopped fresh parsley, shredded parmesan or parmigiano-reggiano cheese

acorn squash (about 2 1/4 lb), light butter, maple syrup, salt, ground cinnamon

butternut squash, peeled and cubed, pure maple syrup, butter, softened, salt, pepper

maple syrup, butter, cubed, apple juice, ground cinnamon, salt, ground allspice, butternut squash (about 1-1/2 lb each), apple, peeled and sliced 1/4 inch thick

butternut squash, pumkin (i used a small pie ), acorn squash, butter, maple syrup (use real syrup)

ground turkey, soft breadcrumbs, liquid egg substitute, fresh ground pepper, ground nutmeg, fat-free low-sodium chicken broth, paprika, butternut squash, whole, maple syrup, salt and pepper, ground ginger, onion, finely chopped, garlic clove, crushed, all-purpose flour, light sour cream, pepper, fresh parsley, chopped

acorn squash , cut lengthwise in half and seeded, bacon, maple syrup, balsamic vinaigrette

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces