5 harvest squash casserole Recipes

butternut squash (about 6 lb), peeled, seeded and cubed, onion, finely chopped, butter, garlic cloves, minced, eggs, lightly beaten, sugar, salt, pepper, chopped fresh or frozen cranberries, chopped pecans, soft whole wheat bread crumbs, butter, melted

butter, sweet onion (such as vidalia), sliced, zucchini , halved lengthwise and sliced, yellow squash , halved lengthwise and sliced, red bell pepper, chopped, green bell pepper, chopped, dried oregano, dried basil, salt and ground black pepper to taste, shredded sharp cheddar cheese, seasoned bread crumbs, butter-flavored cooking spray

maple sausage or 1 lb regular pork sausage, acorn squash, cooked rice, dried cranberries, salt, ground cinnamon, black pepper, condensed chicken broth, divided

butternut squash, canola oil, chopped onion (1 large ), chopped green bell pepper (1 large ), chopped zucchini (1 medium ), garlic cloves, peeled and minced, jalapeno pepper, minced, dried oregano, corn kernel (fresh or frozen ), chopped fresh basil or 2 tbsp dried basil, tomatoes (2 chopped, 1 sliced ), chopped kale, light sour cream, salt, ground cumin, chili powder, ground coriander, cayenne, grated monterey jack pepper cheese