Directions:
- Clean and peel the squash and pumkin
- Slice into small chunks (smaller will steam faster)
- Boil steam pot of water
- Place squash and pumkin into steam pot and cover
- Mix periodically
- Drain once soft
- Add squash to large mixing bowl
- Add tabs of butter and maple syrup as desired
- Mix with electric mixer until smooth
- Serve while hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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