47765 harissa orange barley Recipes
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king arthur unbleached all-purpose flour, celery salt and12 Moreking arthur unbleached all-purpose flour, celery salt, pepper, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, olive oil, onion, thinly sliced, butter, reduced-sodium chicken broth, orange juice, parsnips, peeled and chopped, pearl barley, sliced fresh mushrooms, fresh baby carrots, bay leaves30 min, 14 ingredients
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harissa, garlic clove, minced and8 Moreharissa, garlic clove, minced, extra-virgin olive oil, divided, lamb knuckle or bottom roast, chickpeas (garbanzos), drained and rinsed, fresh mint leaves, peel from 1 lemon (use a vegetable peeler), thinly sliced, fresh lemon juice, kosher salt, sliced red onion30 min, 10 ingredients
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harissa, extra-virgin olive oil, divided and8 Moreharissa, extra-virgin olive oil, divided, lemon juice, divided, lemon zest, divided, ground cumin, kosher salt, divided, shelled and deveined large shrimp (26 to 30 per lb.), couscous, firm-ripe tomatoes, halved, chopped fresh mint leaves10 ingredients
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barley, wash and drain, garlic clove, chopped, olive oil and13 Morebarley, wash and drain, garlic clove, chopped, olive oil, margarine or 4 tbsp butter, white mushrooms, cleaned and cut up, red onion, chopped, carrot, chopped, chicken broth, heated, dried thyme, dry oregano, dry basil, parmesan cheese, grated, sour cream, tomatoes, cut in half, lemon juice, salt & pepper1 hour , 16 ingredients
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Harissa and Orange Pearl Barley Salad / Marinadeharissa, lemons , zest and juice, olive oil, honey and6 Moreharissa, lemons , zest and juice, olive oil, honey, ground cumin, salt and pepper, pearl barley , cooked according to pack instructions, cooled, red onion, finely sliced, oranges, peeled and segemented, arugula45 min, 10 ingredients
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Orange Barley Casseroleorange juice, vegetable broth or 1 cup chicken broth and6 Moreorange juice, vegetable broth or 1 cup chicken broth, pearl barley, dried currant, dried apricot , cut into strips, chopped pitted dates, tart apple, peeled, cored, and chopped, chopped pecans4 hour 10 min, 8 ingredients
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Barley-Rice Pilaf ¦ Celery Carrot & Stewed Tomato (Chicken) ¦ » [8 Oz.]barley, brown rice, wild rice, chopped carrots and16 Morebarley, brown rice, wild rice, chopped carrots, chopped celery, stewed tomatoes, canned mushrooms, chopped chicken breast, water, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds20 ingredients
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Barley-Rice Pilaf ¦ Celery & Carrot (Chicken) ¦ » [8.5 Oz.]barley, brown rice, wild rice, chopped carrots and14 Morebarley, brown rice, wild rice, chopped carrots, chopped celery, chicken broth, chopped chicken breast, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds18 ingredients
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Barley with Tofu, Dried Mushrroms and Baby Spinachbarley, sliced shitake mushrooms, extra-firm tofu and8 Morebarley, sliced shitake mushrooms, extra-firm tofu, chopped ginger, garlic cloves, salt, baby spinach, chopped scallions, soy sauce, mirin, sesame oil11 ingredients
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Barley, Corn, and Cherry Tomato Salad with Basil Dressingbarley, salt, white-wine vinegar and4 Morebarley, salt, white-wine vinegar, fresh basil leaves, rinsed and spun dry, vegetable oil, cooked fresh corn kernels (cut from about 6 ears ), tomatoes, halved or, if large, quartered7 ingredients
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Barley-Oat Pancakesbarley flour, oat flour, sodium-free baking powder, salt and6 Morebarley flour, oat flour, sodium-free baking powder, salt, nonfat milk, eggs, light olive oil, clear honey, vanilla extract, maple syrup (for serving) or honey (for serving)45 min, 10 ingredients
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