Barley With Vegetables Recipe

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Barley With Vegetables
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Ingredients:

Directions:

  1. Put all in a rice cooker, stir and press the start button.
  2. Will be ready in about 45 minutes.
  3. I often add additional veggies such as frozen peas, celery, zucchini, thin sliced carrot etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.32 Kcal (592 kJ)
Calories from fat 13.01 Kcal
% Daily Value*
Total Fat 1.45g 2%
Sodium 293.73mg 12%
Potassium 346.85mg 7%
Total Carbs 26.75g 9%
Sugars 2.33g 9%
Dietary Fiber 6.13g 25%
Protein 6.02g 12%
Vitamin C 5.5mg 9%
Iron 1.6mg 9%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 85.13 Kcal (356 kJ)
Calories from fat 7.83 Kcal
% Daily Value*
Total Fat 0.87g 2%
Sodium 176.94mg 12%
Potassium 208.93mg 7%
Total Carbs 16.11g 9%
Sugars 1.41g 9%
Dietary Fiber 3.69g 25%
Protein 3.62g 12%
Vitamin C 3.3mg 9%
Iron 0.9mg 9%
Calcium 29.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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