Harissa and Orange Pearl Barley Salad / Marinade Recipe

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Harissa and Orange Pearl Barley Salad / Marinade
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Ingredients:

Directions:

  1. Mix the first 5 ingredients together thoroughly with plenty of seasoning to make the dressing.
  2. Mix the pearl barley with the onion, orange segments and arugula and stir through 4 tbs of the dressing.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.63 Kcal (1502 kJ)
Calories from fat 155.75 Kcal
% Daily Value*
Total Fat 17.31g 27%
Sodium 107mg 4%
Potassium 415.54mg 9%
Total Carbs 46.09g 15%
Sugars 6.13g 25%
Dietary Fiber 10.56g 42%
Protein 7.64g 15%
Vitamin C 31.7mg 53%
Iron 2.7mg 15%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 217.26 Kcal (910 kJ)
Calories from fat 94.35 Kcal
% Daily Value*
Total Fat 10.48g 27%
Sodium 64.82mg 4%
Potassium 251.73mg 9%
Total Carbs 27.92g 15%
Sugars 3.71g 25%
Dietary Fiber 6.4g 42%
Protein 4.63g 15%
Vitamin C 19.2mg 53%
Iron 1.7mg 15%
Calcium 48.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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