202 hard sausage Recipes

butter, olive oil, onion, chopped, fennel bulb, chopped (hard core removed), garlic, minced, sliced portobella mushrooms, precooked chicken sausage, chopped in bite size pieces (i used alfresco sweet italian), canned artichoke hearts, drained and quartered, eggs, basil, oregano, pepper, salt, part-skim mozzarella cheese, shredded

german or dijon mustard, olive oil, wine vinegar, cold beef stock, sugar, salt, cracked black pepper, precooked knockwurst, onion, boiled potato, hard cooked egg, dill pickles, lettuce leaves, this really didn tsp list a prep time per se so it is estimated ...

red radish , cut into slices, carrots , cut into slices, emmenthaler cheese, cut into small pieces, gruyere cheese, cut into small pieces, tilsiter cheese, cut into small pieces, knackwurst of frankfurters, cut into slices (swiss pork sausage -see description ), cucumber, cut into small pieces, potatoes, boiled, cut into small pieces, pepper, mustard, onion, chopped, garlic clove, pressed, salt, lemon juice, vinegar, oil, egg, cooked hard, tomatoes, chives, minced

olive oil, red wine vinegar, german mustard or 1 tbsp dijon mustard, cold beef stock, sugar, salt, cracked black pepper, bratwursts or 1 lb knockwurst, precooked and thinly sliced into disks, sweet onion, thinly sliced, hard-boiled eggs , thinly sliced into disks, sour dill pickle , thinly sliced into disks

hard-boiled eggs, well chilled, sausage meat, flour, eggs, beaten, panko breadcrumbs, vegetable oil, frying (about a cup)

sausage (hot if desired), hard-boiled eggs, peeled, beaten egg, corn flakes, crushed, oil

hard-boiled eggs, peeled, good quality pork sausage, parsley, ground sage, ground black pepper, flour, cracker crumb, eggs, beaten, vegetable oil, for frying

sausage meat, hard boiled eggs, tb. finely chopped/grated onion, tea. poultry seasoning or sage, tea. cumin, water, flour for coating, fine, dry breadcrumbs

hard-cooked eggs, egg, separated, milk, mild pork sausage, breadcrumbs (to coat)

fennel bulb, olive oil, vidalia onion, chopped, granny smith apples, grated, lemon, juiced, butter, caraway seeds, hard cider or apple juice, kosher salt and freshly ground pepper, smoked sausages, butter, melted, poppy-seed hot dog buns or french rolls, spicy brown or dijon mustard

green lentils or 1 1/2 cups brown lentils, rinsed and picked over, italian turkey sausage link, casings removed, chopped green bell pepper, chopped red bell pepper, chopped celery, sliced green onion, chopped italian parsley, extra virgin olive oil, red wine vinegar, dijon mustard, garlic cloves, crushed through a press, salt, fresh ground black pepper, red leaf lettuce, ripe plum tomatoes, cored and cut into wedges, hard-boiled eggs, peeled and halved, radishes

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish

olive oil, white vinegar, minced garlic, dried basil, dried oregano, cheddar cheese, cubed, pitted ripe olives, drained, hard salami, cubed, sweet red pepper, sliced into 3/4 inch pieces, green pepper , cut into 3/4 inch pieces

olive oil, fresh pork chorizo, yellow onion, chopped, garlic clove, minced, chopped tomatoes, asian fish sauce (optional), garbanzo beans, drained and rinsed, hard-shell clams , scrubbed, chopped fresh italian parsley leaves

seeded italian bread , cut in 1/2 horizontally, kicked-up olive salad , recipe follows, mozzarella, thinly sliced, cappocolo , culatello, or other cured italian ham, thinly sliced, genoa salami, thinly sliced, mortadella, thinly sliced and folded in 1/2, pepperoni , peppered salami, or other spiced hard sausage, thinly sliced, provolone or fontina cheese, thinly sliced

sausage meat , turkey, pork or italian sausage (450 g), sage, onion powder, garlic powder, cayenne pepper, ground black pepper, hard-boiled eggs, flour, egg, beaten, fine breadcrumbs, for coating

hard boiled eggs, peeled, sausage meat, egg, slightly beaten, water, approx dry breadcrumbs, salt and pepper to taste, mace (optional), flour, fat or oil for frying