Directions:
- Roll hard-boiled eggs in beaten egg, then wrap eggs in enough sausage to completely cover eggs.
- Roll sausage-covered eggs in beaten egg and roll in crushed corn flakes to cover completely.
- Fry in oil, a few at a time, until golden brown. Remove, and drain on paper towels.
- Cut each egg in half lengthwise and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.82 Kcal (1737 kJ) | ||
| Calories from fat | 234.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 507.68mg | 169% | |
| Sodium | 1952.78mg | 81% | |
| Potassium | 444.04mg | 9% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 37.58g | 75% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 16.4mg | 91% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 156.04 Kcal (653 kJ) | ||
| Calories from fat | 88.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 40% | |
|---|---|---|---|
| Cholesterol | 190.98mg | 169% | |
| Sodium | 734.59mg | 81% | |
| Potassium | 167.04mg | 9% | |
| Total Carbs | 3.27g | 3% | |
| Sugars | 2.08g | 22% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 14.14g | 75% | |
| Vitamin C | 17.1mg | 76% | |
| Iron | 6.2mg | 91% | |
| Calcium | 33.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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