52321 hands down the best artichoke and spinach dip Recipes

cream cheese , brought to room temperature, chopped red bell pepper, chopped red onion (can be green onion for a milder taste), thawed and drained frozen chopped spinach (more if you like spinach, less if you don tsp), parmesan cheese, cheddar cheese, choice cheese (can be mozza, jack, or i use feta), cayenne (or seasoning salt for a milder alternative)

artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, part-skim ricotta cheese, eggs, beaten, garlic clove, minced, minced red onion, shredded part-skim mozzarella cheese, spray) canola oil

red onion , thinly slivered, garlic, finely minced ,to taste, butter (works best ), baby spinach leaves (dole or pic sweet), fresh ground pepper , to taste, sea salt , to taste

mayonnaise, cream of spinach soup mix (knorr), chopped onion, frozen chopped spinach, thawed and squeezed dry, grated swiss cheese, fresh grated parmesan cheese

spinach, stemmed and washed thoroughly in 2 changes of water (or 12 oz baby spinach), garlic clove (to taste), salt, thick plain yogurt, extra virgin olive oil, allspice berries, ground (more to taste) or 1/8 tsp ground allspice (more to taste), freshly grated nutmeg, ground cinnamon, coriander seeds or 1 tsp freshly ground coriander

spinach, black beans, bell pepper, asian pear, hardboiled egg, avocado, dry roasted peanuts, carrot

artichoke hearts, chopped spinach, cream cheese, room temperature, mayonnaise, parmesan cheese or 1/3 cup romano cheese, grated, pepper, nutmeg

butter, garlic, peeled and chopped, baby spinach, rinsed, white wine, salt and pepper to taste, hot sauce to taste, chopped green onion, shredded mozzarella cheese, mayonnaise, half-and-half

bacon, frozen chopped spinach, thawed and drained, salsa, cream cheese, chopped green onions, diced tomatoes, shredded mozzarella cheese, ground cumin, salt, ground black pepper, garlic powder

chopped fresh spinach, plain yogurt, mayonnaise, seasoning salt, dried parsley, dried basil, dried oregano, ground dry mustard, garlic salt

fresh spinach, stems removed , torn into small pieces, green onions, water chestnuts, drained and sliced, sour cream, mayonnaise, dry vegetable soup mix, dry onion soup mix

beer, shredded monterey jack cheese, all-purpose flour, frozen chopped spinach, thawed and drained, chopped fresh cilantro, salt and pepper to taste

cream cheese, softened, mayonnaise, sour cream, minced garlic, grated asiago cheese, minced fresh parsley, frozen chopped spinach, thawed and drained

pepperjack cheese, half-and-half cream, tomato, diced, onion, diced, diced red bell pepper, spinach, rinsed and chopped

cream cheese, softened, plain yogurt, cottage cheese, spinach, diced onion, salt to taste

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

frozen chopped spinach, butter, all-purposer flour, half and half, spinach cooking liquid, pepper jack cheese, shredded, ground black pepper, celery salt, garlic powder , or to taste, worcestershire sauce, tortilla chips

artichoke heart, chopped, hearts of palm, chopped, frozen spinach, thawed and squeezed dried ., cream cheese, mayonnaise, fresh parmesan cheese, shredded italian cheese blend (i like the asiago sun-dried tomato flavor), minced garlic (depends on how strong you like it) (already chopped refrigerated), chopped green onion tops, salt & pepper to taste