624 ham tomato sauce Recipes

cubed fully cooked ham (1-1/2-inch pieces), tomatoes, green pepper, cubed, pineapple chunks, drained, onion, cut into wedges, italian salad dressing, worcestershire sauce, hot cooked rice

unsalted butter , for the tins, ham slices (the largest you can find at the deli), pesto sauce, eggs, mozzarella cheese, 8 cubes, tomatoes, halved, salt & freshly ground black pepper

chopped onion, vegetable oil, beans with tomato sauce, diced lean ham, honey, prepared mustard, salt and pepper, to taste

dried lentils, chopped celery, chopped carrots, chopped onion, garlic, minced, diced cooked ham, dried basil, dried thyme, dried oregano, bay leaf, black pepper, chicken broth, water, tomato sauce

pepperidge farm puff pastry shells, cubed cooked ham, tomato, condensed cheddar cheese soup, milk, worcestershire sauce, dry mustard, paprika

port wine, ham stock, tomato sauce, cornstarch, cold water, brandy

onion, chopped, green pepper, chopped, cubed fully cooked ham, garlic cloves, minced, vegetable oil, bulk pork sausage, water, tomato sauce, fresh, canned or frozen corn, cubed peeled butternut squash, cubed peeled potatoes, bay leaf, pepper

minced ham, ground lean pork, eggs, breadcrumbs, sour cream, tomato sauce, drained pineapple, brown sugar, pineapple syrup, lemon juice, prepared mustard

apple jelly, no-salt-added tomato sauce, cider vinegar, ground red pepper, lean , boneless ham steak (about 1/2 inch thick), vegetable cooking spray

baked beans, cubed fully cooked ham, tomato paste, molasses, brown sugar, worcestershire sauce, dried minced onion, taco seasoning, minced fresh cilantro

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

mushroom, zucchini, carrot, bell pepper, sweet onion, ground beef, polish kielbasa, ham, red wine, oregano, basil, parsley, garlic cloves, fennel seeds, bay leaves, tomato sauce (i prefer contadina), tomato paste, canned tomatoes

self-raising flour, butter, chilled, chopped, low-fat milk, pasta sauce, grated cheddar cheese, turkey ham, chopped

dozen small littleneck clams, salt, olive oil, crushed red pepper flakes, chopped onion, garlic cloves, chopped, fresh diced plum tomatoes, fresh ground pepper, dried oregano, bay leaf, dry white wine, fresh parsley, finely chopped, cooked ham, coarsely chopped (1/2 cup)

egg beaters egg substitute, onion, mushrooms, bell pepper (any color ), tomatoes, lean ham, cheese sauce mix (you can get it in the spices section), salt and pepper

quick-cooking grits, salt, shredded extra-sharp white cheddar cheese, butter, scallions, coarsely chopped, white mushrooms, sliced, smoked ham, coarsely chopped (see substitutions in description), chunky tomato sauce (marinara works too)

active yeast, warm water (110 degrees f), olive oil, flour, salt, chunky fresh tomato sauce, capicolla ham, small diced, homemade mozzarella cheese, small diced, chiffonade basil

olive oil, garlic clove, chopped, onion, sliced into rings, green pepper, seeded and cut into strips, red pepper, seeded and cut into strips, saffron, salt, paprika, cayenne, smoked ham, diced (serrano), tomato paste, tomato sauce