Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke Recipe

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Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke
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Ingredients:

  • 1 pint port wine
  • 1 pint ham stock
  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • 1/2 pint brandy

Directions:

  1. Let wine, stock and tomato juice come to a boil.
  2. Add the cornstarch moistened with cold water and cook, stirring frequently, until smooth, thick and at the boiling point.
  3. Add the brandy just before removing heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.72 Kcal (1632 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 985.77mg 41%
Potassium 294.62mg 6%
Total Carbs 31.4g 10%
Sugars 15.38g 62%
Dietary Fiber 1.2g 5%
Protein 0.59g 1%
Vitamin C 4.1mg 7%
Iron 0.6mg 3%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 158.43 Kcal (663 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 400.73mg 41%
Potassium 119.77mg 6%
Total Carbs 12.76g 10%
Sugars 6.25g 62%
Dietary Fiber 0.49g 5%
Protein 0.24g 1%
Vitamin C 1.7mg 7%
Iron 0.2mg 3%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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