165661 ham tea biscuits blackberry mustard lemon Recipes

dijon mustard, lemon juice, olive oil, sour cream, salt & freshly ground black pepper, tabasco sauce

dijon mustard, lemon juice, red wine vinegar, extra-virgin olive oil, fresh chopped parsley, fresh chopped basil , chives, or tarragon, salt

refrigerated buttermilk biscuits (we use the pillsbury grands flaky layers), shaved deli ham (enough for 30 biscuits), swiss cheese (sliced to fit the biscuit) or 30 slices mozzarella cheese (sliced to fit the biscuit), butter (use the real thing), yellow mustard, poppy seeds

biscuit/baking mix, fully cooked ham, finely chopped, shredded swiss cheese, milk, egg, beaten, honey mustard, dried minced onion

minced thyme, divided, ground pepper, salt, ground allspice, ground cinnamon, garlic cloves, minced, pork tenderloin (3/4 lb each), vegetable oil cooking spray, olive oil, chicken broth, divided, balsamic vinegar, brown sugar, cornstarch, water, fresh blackberries, blackberry, frozen, hot dijon mustard, honey, balsamic vinegar, dry mustard

biscuit baking mix (such as bisquick), dried tarragon, dry mustard powder, ground black pepper, eggs, milk, fresh asparagus , tough ends trimmed, cubed fully-cooked black forest ham, onion, diced, parmesan cheese, divided

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, fresh ground pepper, unsalted butter, cold, buttermilk, dijon mustard, butter, room temperature, country ham (about 1 lb.) or 24 slices baked ham (about 1 lb.)

hungry jack flaky buttermilk biscuits (10 piece), country ham, sliced, water, dijon mustard (optional)

mayonnaise, prepared mustard, lemon yogurt, horseradish, honey

mayonnaise, prepared mustard, lemon yogurt, horseradish, honey

shallot minced, dijon mustard, lemon juice, olive oil, arugala, fennel bulb thinly sliced

dozen large eggs, mayonnaise, chopped fresh parsley, dijon mustard, lemon zest, salt

pure maple syrup, seedless blackberry preserves, creole mustard, fresh orange juice, orange zest, fully cooked bone-in spiral ham, blackberry, garnish, orange slice, garnish

blackberry tea bags, boiling water, milk, frozen mixed berries, raspberry sherbet, ice cubes

frozen biscuit dough, tiny peas, thawed, ham, cut into 1-inch cubes, margarine, onion, finely chopped, flour, ground black pepper, dry mustard, milk, shredded mild cheddar cheese, potatoes, cubed, cooked, drained (frozen obriens would work too)

raspberry preserves or 1/2 cup raspberry jam, dijon mustard, baked biscuits, warmed and split, sliced country ham

rich tea biscuits or 1 (200 g) packet nice biscuits, condensed milk, boiled water, passion fruit (or 2 small cans), lemon jelly

fresh blackberries , washed gently and drained, watercress or 1 cup arugula, washed and dried, baby greens, washed and dried (we used spinach and mixed greens including radicchio for color), shallot, peeled and sliced into crescents, goat milk feta (not crumbled feta), dijon mustard, lemon , juice of, lime , juice of, honey, softened (my addition-i used local blackberry honey), extra virgin olive oil (reduced from 1/3 cup), cracked black pepper , to taste, lemon zest, lime zest