Directions:
- In a small bowl, combine preserves and mustard; set aside.
- Place biscuits on a work surface.
- In a large nonstick skillet over med-high heat, brown ham for 2 minutes per side.
- Fill each biscuit bottom equally with ham and top with preserve mixture.
- Press top gently over each bottom and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.17 Kcal (1165 kJ) | ||
| Calories from fat | 106.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 9% | |
| Sodium | 1527.3mg | 64% | |
| Potassium | 310.43mg | 7% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.64 Kcal (1150 kJ) | ||
| Calories from fat | 104.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 9% | |
| Sodium | 1507.92mg | 64% | |
| Potassium | 306.49mg | 7% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 13.57g | 27% | |
| Iron | 1.9mg | 11% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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