85614 ham tea biscuits blackberry mustard herb Recipes

sliced leeks (about 4 medium), chopped sweet red pepper, garlic cloves, minced, olive oil, shredded swiss cheese, dijon mustard, herbes de provence, refrigerated pie pastry, milk, chopped almonds or walnuts, optional

dijon mustard, honey, light brown sugar, thick) precooked ham steak (1 1/4 lb.)

all-purpose baking mix, shredded cheddar cheese, fresh rosemary, chopped, sour cream, dijon mustard, milk, egg, lightly beaten

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

self-rising flour, egg, corn meal, salt, dehydrated garlic & herb spices, i used mccormack s no-salt-added variety ), olive oil, water

tea bags (lipton preferred ), lemon balm leaves, whole (plus more for garnish, or mint), honey , to taste, fresh blackberries (plus more for garnish)

biscuit/baking mix, fully cooked ham, finely chopped, shredded swiss cheese, milk, egg, beaten, honey mustard, dried minced onion

black forest ham, finely diced, fresh red bell pepper, finely diced, scallion, finely diced, sweet pickles, minced, mayonnaise, honey mustard, bread (we like pumpkernickel)

minced thyme, divided, ground pepper, salt, ground allspice, ground cinnamon, garlic cloves, minced, pork tenderloin (3/4 lb each), vegetable oil cooking spray, olive oil, chicken broth, divided, balsamic vinegar, brown sugar, cornstarch, water, fresh blackberries, blackberry, frozen, hot dijon mustard, honey, balsamic vinegar, dry mustard

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

flour, flat leaf parsley.snipped, snipped fresh thyme or 1/2tsp. dried thyme,crushed, boneless beef chuck,cut into 1 to 11/2 pieces, olive oil, cipollini onions,peeled or 1 medium. onion,peeled and cut in wedges, carrots,peeled,cut in 1 pieces, cremini mushrooms,halved if large, tiny yukon gold potatoes,halved, tomato paste, spicy brown mustard, beef broth, dark porter beer or non-alcaholic beer, bay leaf

white bread, chopped fresh parsley, grated fresh romano cheese, chopped fresh thyme, pork tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, fennel seeds, crushed, garlic clove, minced

pure maple syrup, seedless blackberry preserves, creole mustard, fresh orange juice, orange zest, fully cooked bone-in spiral ham, blackberry, garnish, orange slice, garnish

blackberry tea bags, boiling water, milk, frozen mixed berries, raspberry sherbet, ice cubes

frozen biscuit dough, tiny peas, thawed, ham, cut into 1-inch cubes, margarine, onion, finely chopped, flour, ground black pepper, dry mustard, milk, shredded mild cheddar cheese, potatoes, cubed, cooked, drained (frozen obriens would work too)

raspberry preserves or 1/2 cup raspberry jam, dijon mustard, baked biscuits, warmed and split, sliced country ham

muone 8- to 10-lb bone-in, smoked , fully-cooked ham, butt or shank portion, dijon mustard, whole grain mustard, honey, panko breadcrumbs, chopped fresh flat-leaf parsley, chopped fresh thyme leaves, extra-virgin olive oil

flour, sugar, salt, baking powder, baking soda, mixed herbs (i use a freeze dried salad blend), cold butter, cold buttermilk, cream , or buttermilk for top, demerra sugar (or use white sugar)