35 ham with mustard herb Recipes

yukon gold potatoes, peeled, thinly sliced, onion, small, sweet, thinly sliced, peas, frozen, small, young, ham, cooked, thinly sliced, butter, flour, milk , 2, heavy cream (whipping), mustard, dijon, salt, sea, pepper, white, herbes de provence, cheddar cheese, old, grated, cheddar cheese, old, grated, herbes de provence

count) package frozen tea biscuits, country ham, thinly sliced, blackberry preserves, dijon mustard, butter, softened, fresh parsley, chopped, fresh chives, chopped, lemon zest

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

eggs, milk, crushed herb stuffing mix, onion, chopped, salt, ground pork, ground fully cooked ham, orange marmalade, cider vinegar, ground mustard, ground cinnamon

boneless skinless chicken breasts, sour cream, mrs dash onion & herb seasoning mix, citrus and dijon seasoning, hickory flavored bacon salt, maple flavored bacon salt, cheddar flavored bacon salt, dijon mustard, basil leaves, minced, fresh sliced mushrooms, swiss cheese, deli ham, tortillas

butter, room temperature (no substitutes!), dijon mustard, dried thyme, dried parsley, salt, bread (about 1/2-inch thick ), cheddar cheese, sliced (i use velveeta cheese for this), sliced smoked ham (or to taste), red onion, thinly sliced, firm tomatoes, thinly sliced

mixed greens (such as collard greens , mustard greens, turnip greens, beet, carrot or radish tops, spinach, green cup), bacon fat or 1/4 cup corn oil, all-purpose flour, onion, peeled and chopped, garlic, peeled and minced, green pepper, cored,seeded and diced, bay leaf, dried thyme, salt, black pepper, white pepper, cayenne pepper, smoked ham, cut into chunks, garlic sausage or 1/2 lb andouille sausage, cut into chunks

olive oil, shallots, chopped, chicken stock, porter, molasses, salt, pepper, olive oil, smithfield ham, chopped, onions , julienne, chopped garlic, potatoes, peeled and cut into1-inch cubes and blanched until tender, creole mustard, chopped parsley, chopped chives, salt, pepper, thick) big-eye tuna steaks, olive oil, salt, pepper, grated fresh horseradish, blanched lemon zest, blanched orange zest, fresh orange juice, creole mustard

formed goat cheese, fresh or aged , formed in logs or discs, with ash or herb or plain, 3 or 4 oz each, wheel, 4 inches, camembert , liverot or pont litre eveque cheese, available in specialty cheese case, gruyere or comte cheese, country style pate, cornichon or baby gherkin pickles, drained, stone ground mustard, mild cooked ham or prosciutto cotto, bread sticks, seedless red grapes, broken into small bunches, french baguette , cut into pieces

four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper

mustard greens, cleaned, fresh spinach, cleaned, watercress, cleaned, cabbage, shredded, water, shortening, ham hock, rinsed, chopped onion, chopped green onion tops, chopped fresh parsley, bay leaves, dried whole thyme, all-purpose flour, divided, salt, pepper, hot sauce

dried porcini mushrooms (3/4 cup), boiling water, unsalted butter, onion, finely chopped, garlic cloves, minced, chopped rosemary, chopped thyme leaves, chopped sage leaves, six 1-inch-thick slices of italian bread, crusts removed, ground beef, ground veal, ground pork, black forest ham, finely chopped (1/2 cup), eggs, lightly beaten, mayonnaise, dijon mustard, cayenne pepper, shiitake mushrooms, stemmed, caps thinly sliced, shallot, minced, chicken stock or canned low-sodium broth, dry white wine, all-purpose flour mixed with 2 tbsp water

muone 8- to 10-lb bone-in, smoked , fully-cooked ham, butt or shank portion, dijon mustard, whole grain mustard, honey, panko breadcrumbs, chopped fresh flat-leaf parsley, chopped fresh thyme leaves, extra-virgin olive oil

ground cooked ham, celery, minced, green onion, thinly sliced, dill pickles, minced, cream cheese , herb and garlic flavor, mayonnaise, yellow mustard, black pepper, cayenne pepper

eggs, milk, crushed herb stuffing mix, onion, chopped, salt, ground pork, ground cooked ham, orange marmalade, cider vinegar, ground mustard, ground cinnamon

frozen peas, all-purpose flour, baking powder, mustard powder, salt, fresh ground black pepper, mixed herbs, egg, boursin cheese, milk, ham, cooked, diced, cheddar cheese, grated, butter, for greasing

crescent roll dough (store bought pillsbury ), canned flaked ham, cream cheese with garlic and herbs, parmesan cheese, grated, mustard, ranch salad dressing, green onions, chopped, hot sauce, red chili pepper flakes, salt, black pepper, canned jalapeno slices, chopped, cheddar cheese, grated

dried white beans or 1 lb dried 15 bean mix, canola oil, onions, chopped, stalks celery, chopped, carrots, peeled and chopped, garlic cloves, minced, chopped fresh parsley, bay leaf, dried rosemary, dried thyme, dried mustard, ham hocks (about 2 lb) or 1 -2 large ham shank (about 2 lb), strength chicken broth, water, beer (or substitute water), salt & pepper, all-purpose flour, baking powder, italian herb seasoning, garlic powder (optional), shredded sharp cheddar cheese, shortening, milk