225 ham steaks pepper pepper Recipes

ham steak, ground black pepper to taste, olive oil, dijon mustard, lemon juice, champagne vinegar, ground black pepper, mixed salad greens, crumbled reduced-fat feta cheese

peach preserves, fresh ginger, peeled, minced, lime juice, coarse-grain dijon mustard, lime peel, grated, boneless ham steaks, about 1/2-inch thick, fresh coarse ground black pepper

ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper

ham steaks, butter, melted, onions, chopped, brown sugar, whiskey, flour, broth, salt and pepper

ham steaks (about 1/2-inch thick ), black pepper, butter, minced shallot (can use minced yellow onions in place of shallots), mustard powder (can use a little more), whole berry cranberry sauce (can use a couple tbsp more of cranberry sauce), water, red wine vinegar, salt and black pepper

chopped celery, butter, toasted bread cubes or 2 cups croutons, minced onions, salt, poultry seasoning, ground black pepper, water, diced apple, ham steaks , of approximate equal size, orange juice, butter, melted

butter, brown sugar, ham steaks, pepper, green onion, chopped, sliced mushrooms, flour, chicken broth, coffee

ham steaks (about 1/2 inch thick each), apple jelly, prepared yellow mustard, pepper

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper

butter, flour, milk, warmed, nutmeg, grated, cheddar cheese, grated, eggs, hard-boiled, quartered, ham steaks, cayenne pepper, parmesan cheese, grated

unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt, recipe cheesy grits , recipe follows, water, salt, divided, quick cooking or old-fashioned grits (not instant ), milk, heavy cream, butter, fresh cracked black pepper, shredded white cheddar

unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt

ham steaks, 1-inch thick, olive oil, pepper, plum preserves (apricot will also work), dijon mustard, lemon juice, ground cinnamon, granny smith apples (cut in small slices), pears (cut in small slices), onion, cut in half and thin sliced, honey, apple juice (you can use orange juice), lemon juice, butter, salt, pepper

ham steak, butter, brown sugar, honey, garlic powder, ground mustard, salt and pepper

ham steak, orange marmalade, cider vinegar, fresh rosemary, chopped (or 3/4 tsp dry ), dry mustard, soy sauce, red chili pepper flakes