179764 ham steaks bell jelly sauce Recipes

no-sugar-added apricot jam, dijon mustard, cider vinegar, boneless lean ham , 6 1/2-inch slices

center cut ham steak, 1 inch thick , fully cooked, ginger ale, orange juice, brown sugar, oil, red wine vinegar, dry mustard, ground ginger

dried split peas, ham steak, cured and smoked, mushrooms (white or criminy), carrots, sliced, strong yellow onion, chopped fresh parsley, whole fresh garlic cloves, extra virgin olive oil, stalks celery, italian herb seasoning, fresh ground black pepper, fresh ground sea salt, cold fresh water

crushed pineapple, brown sugar, prepared mustard, ham steaks (approx . 1/2 lb each, should be about 1/2-inch thick), ripe avocados, peeled and cut into uniform 1/2-inch slices

olive oil, for greasing, dijon mustard, brown sugar, olive oil, ham steaks (about 600g), salt and pepper, to taste, fresh pineapple, peeled, halved, ciabatta, lettuce leaves, washed, trimmed, snow pea sprouts, red onion, thinly sliced, extra dijon mustard, to serve

onion, minced, garlic, minced, olive oil, eggs, fresh thyme leave, minced,or 1/4 tsp dried,crumbled, fresh rosemary leaf, minced,or 1/4 tsp dried,crumbled, freshly ground black pepper, ham steak, chopped (about 3/4 cup), grated extra-sharp cheddar cheese, minced fresh parsley leaves

pineapple slices, drained , with (1/4 cup juice reserved), apricot preserves, dry mustard, dried cranberries, ham steaks, cut 1/2 inch thick (7 to 8 oz each)

dried lima beans, water, ham steak, cubed, butter, onion, diced, carrot, peeled and sliced, stalk celery, sliced, potatoes, peeled and halved, bay leaf, salt, pepper

extra virgin olive oil, baby carrots, small chopped, sweet onions, small diced (vidalia, maya sweet, etc.), fresh garlic cloves, minced, navy beans, rinsed, chicken broth or 4 cups chicken bouillon, low sodium, ham steak, smoked, liquid smoke, white pepper (or more , to taste), parsley, dried

frozen orange juice, thawed, dry white wine, dry mustard, ground ginger, fully cooked ham steaks, cut 1 inch thick, canned pineapple

potatoes (about 4-6), baby carrots, celery ribs, onion powder, caraway seeds, fully cooked ham steaks, fat free cream of celery soup, light sour cream

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

pineapple chunks, brown sugar, in ham steaks, cut into bite size pieces, whole sweet potatoes, marshmallows

crusty bread, 1-inch-thick, boneless ham steak, peaches, halved, extra-virgin olive oil, salt and pepper, avocado, buttermilk, fresh lemon juice, baby spinach, crumbled goat cheese

brown sugar, honey, orange juice, fully cooked ham steaks, cut into 1 inch cubes, pineapple, peeled,cored,and cut into 1 inch chunks, pimento stuffed olives

potatoes (cubed ), onion (chopped ), ham steak (cubed ), dried parsley flakes, celery seed, parmesan cheese (shredded ), country gravy mix, water, evaporated milk

eggs, egg whites, nonfat milk, dijon mustard, fresh rosemary, minced, fresh ground pepper, chopped spinach , wilted (see tip), whole grain bread (cut into 1-inch cubes, crusts removed if desired), ham steak, diced, jarred roasted red pepper, chopped, shredded gruyere cheese or 3/4 cup swiss cheese

oil, ham steak, cut into 1 chunks, onions, sliced (about 2 cups), ketchup, sliced pineapple, , reserve juice (, reserve juice ), red wine vinegar, brown sugar, garlic, minced, dry mustard, pinto beans, undrained