109 ham orange brown sugar mustard Recipes

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

smoked, fully cooked boneless ham, orange marmalade, orange juice, brown sugar, creamy dijon mustard, ground ginger

ham, spiral-cut , fully cooked, on the bone, garlic cloves, mango chutney, dijon mustard, brown sugar , packed, orange , zest of, freshly squeezed orange juice

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

ham (spiral, bone in , whatever you like to use), brown sugar, liquid honey, unsweetened orange juice or 1 1/2 cups 5 alive citrus juice (since it was what i had in the fridge.), dry mustard (i use keen s brand)

ham (precooked variety), bourbon whiskey, dark brown sugar, dry mustard, oranges, peeled and sectioned (or pineapple chunks)

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

orange juice, cider vinegar, brown sugar, molasses, ground mustard, ground ginger, bone-in fully cooked ham steaks (1 lb each and 3/8 inch thick )

ham steak, orange juice (apricot or pineapple work well, too, so does tang!), ginger ale (or sprite, 7-up or a cola drink), brown sugar (i usually use light), dry mustard, red wine vinegar, oil, ground ginger

brown sugar, orange juice, honey, stone-ground mustard, dried basil, grated orange peel

brown sugar, dry mustard, orange , rind of, grated, orange juice

reduced-fat cooked ham, frozen orange juice concentrate, thawed and undiluted, water, brown sugar, white wine vinegar, dry mustard, grated orange rind, ground ginger, vegetable cooking spray

cooked ham, brown sugar, pineapple-orange juice, jellied cranberry sauce, steak sauce, salad oil, brown sugar, prepared mustard

ham, ready to eat bone in, dijon mustard, brown sugar, dry white wine, garlic cloves, thinly sliced lengthwise, onion, ground cumin, extra virgin olive oil, fresh orange juice (3-4 oranges), fresh lime juice (2-3 limes), white wine vinegar, salt, pepper, ripe papayas , about 1 lb each, ripe plum tomatoes, seeded cut into cubes 1/4 inch, jalapeno, finely chopped, chopped red onion, fresh cilantro, chopped (or flat leaf parsley), limes , zest of, finely grated, fresh lime juice

ham or 5 lbs smoked pork shoulder, orange peel, brown sugar, olive oil, dry mustard (coleman s preferred), pepper , to taste, grape juice

ham steaks , precooked slices, 3/4-inch thick, beer, dry mustard, orange marmalade, brown sugar

brown sugar, maple syrup (dark grade b has more flavor than grade a), honey, cider vinegar, worcestershire sauce, instant coffee granules, dry ground mustard, orange juice concentrate (or orange juice to taste)

orange juice, brown sugar, coarse-ground mustard, chinese five spice powder