Baked Ham, California Style Recipe

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Baked Ham, California Style
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Ingredients:

  • 5 lbs ham or 5 lbs smoked pork shoulder
  • 3 tbsp brown sugar
  • 3 tbsp olive oil
  • 1 1/2 tbsp dry mustard (coleman's preferred)
  • pepper , to taste
  • whole cloves

Directions:

  1. Rinse ham thoroughly; pat dry and cut slits randomly with a paring knife.
  2. Remove pith (white inner portion) of orange peel and discard, cut remaining orange skin into small pieces and insert into slits.
  3. Combine next four ingredients and rub over entire surface of ham.
  4. Insert cloves in a regular pattern across the surface of the ham.
  5. Place in a covered roasting pan and bake at 325F, allowing 22 minutes per pound.
  6. Baste every 15 minutes during baking with grape juice.
  7. Uncover during last 45 minutes to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.19 Kcal (2764 kJ)
Calories from fat 467.17 Kcal
% Daily Value*
Total Fat 51.91g 80%
Cholesterol 158.73mg 53%
Sodium 2851.65mg 119%
Potassium 720.38mg 15%
Total Carbs 11.22g 4%
Sugars 6.32g 25%
Dietary Fiber 0.07g 0%
Protein 36.37g 73%
Vitamin C 6.8mg 11%
Iron 2.3mg 13%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 252.87 Kcal (1059 kJ)
Calories from fat 178.93 Kcal
% Daily Value*
Total Fat 19.88g 80%
Cholesterol 60.79mg 53%
Sodium 1092.24mg 119%
Potassium 275.92mg 15%
Total Carbs 4.3g 4%
Sugars 2.42g 25%
Dietary Fiber 0.03g 0%
Protein 13.93g 73%
Vitamin C 2.6mg 11%
Iron 0.9mg 13%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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