339 ham mustard glaze mustard Recipes

pineapple slices, packed in juice, dark brown sugar, dijon mustard, whole grain mustard, sliced bone-in half ham

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

fully-cooked , bone-in ham, maple syrup, red wine vinegar, dijon mustard, dry mustard

less-sodium smoked , fully-cooked, bone-in ham half, apple juice, blackberry preserves, whole-grain dijon mustard

smoked ham with rind , preferably shank end, unsweetened apple juice or apple cider, whole grain dijon mustard, golden brown sugar, honey

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

milk, egg, catsup, dry mustard, pepper, soft white breadcrumbs, ground cooked ham, ground cooked pork, green onion, diced, parsley, chopped, margarine, brown sugar, yellow mustard (we use coleman s), dry mustard, pineapple chunk (optional)

bone-in ham , fully cooked, maple syrup, red wine vinegar, dijon mustard, dry mustard

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

bone-in smoked spiral-cut ham half, maple syrup, domino light brown sugar, dijon mustard, apple juice, raisins, cooking apple, thinly sliced

smoked ham on the bone, with skin (see note ), pineapple-peeled , halved crosswise and cored, 1 half sliced crosswise 1/3 inch thick and 1 half coarsely chopped, onions, thinly sliced, bay leaves, dry marsala, dry riesling, water, freshly grated nutmeg, whole-grain mustard, dijon mustard, jalapenos , sliced crosswise 1/8 inch thick, seeds discarded

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

less-sodium smoked , fully cooked ham half, mango chutney, honey mustard

canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch

less-sodium smoked , fully cooked ham half, vegetable cooking spray, maple syrup, divided, dijon mustard, divided, grated orange rind, orange juice, orange marmalade

unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar

frozen unsweetened raspberries, thawed, red currant jelly, dijon mustard, precooked bone-in whole ham, light brown sugar, water, kale leaf, to garnish, flat leaf parsley, to garnish